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Rachael Ray Recipes

Mushroom Lovers' French Bread Pizzas
|Rachael Ray
For a memorable pizza party serve with White Pizza and Puttanesca Pizza. Read more...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
|Rachael Ray
These pitas are delicious and nutritious! Plus, they're a great way to use leftover lamb.Each serving is 2 pitas. Read more...
The Freaky Greek
|Rachael Ray
Ingredients 2 jarred roasted red peppers 1/3 cucumber, peeled and chopped 1/2 cup crumbled feta cheese 1/2 cup plain Greek-style yogurt 1 clove garlic Juice of 1/2 lemon 2 pounds ground lamb 1 tablespoon finely chopped onion (about a palmful) 1 tablespoon chili powder (about a palmful) 1 teaspoon dried oregano (about 1/3 palmful) 1 teaspoon paprika (about 1/3 palmful) 1 teaspoon garlic powder (about 1/3 palmful) 2 pinches ground cinnamon Salt and pepper Extra virgin olive oil (EVOO), for drizzling 4 romaine lettuce leaves 4 crusty rolls, split Thinly... Read more...
Thai Rice Bowl
|Rachael Ray
Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...
Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions
|Rachael Ray
Ingredients 12 pieces turkey cutlets, 2 packages 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham 12 leaves whole fresh sage plus 2 tablespoons finely chopped Extra-virgin olive oil (EVOO) for drizzling, plus 4 tablespoons, divided Salt and pepper 2 teaspoons poultry seasoning, 2/3 palmful 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup dry white wine, (eyeball it) 2 cups chicken stock, divided 4 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 pound crimini (baby portobello) mushrooms, wiped clean and sliced 1... Read more...
Sausage and Broccoli Rabe
|Rachael Ray
Serve with That's Shallota Flavor Spaghetti. Read more...
Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy
|Rachael Ray
Ingredients 6 slices marble rye bread 4 tablespoons softened butter, divided 2 1/2 pounds turkey breast cutlets Salt and pepper 3 teaspoons poultry seasoning, divided 4 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons flour 1 quart turkey broth (such as College Inn brand) or chicken stock 1 pound button mushrooms, chopped 2 ribs celery, from the heart, chopped with leafy green tops 1 cup water chestnuts (1 small can), drained and chopped 1/2 red bell pepper, seeded and chopped 3 scallions, chopped 2 tablespoons fresh thyme leaves, chopped... Read more...
Pasta Salad with Ricotta Salata and Broccolini
|Rachael Ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RRFor a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarella and Tomato, Onion and Cucumber Salad. Read more...
Creamy Crimini Dip
|Rachael Ray
This party dip is decadent and delicious. Read more...
Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
|Rachael Ray
Serve with Chicken with Wild Mushroom and Balsamic Cream Sauce. Read more...
Brown Rice with Hazelnuts
|Rachael Ray
The hazelnuts complement the wholesome flavor of the brown rice in this dish that's perfect as a Thanksgiving side, or any time of year. Read more...
Deluxe, Divine Chicken Divan
|Rachael Ray
Wow! You won't believe you made this dish. Not only is it divine, it's easy! Get out of your chicken rut and start cooking this meal! Read more...