Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
|Rachael Ray
Enjoy spaghetti and meatballs night with Rach's well-seasoned tomato and meatballs sauce and pasta for a meal now or as a make-ahead meal for later. Read more...
Spanikopita
Spanikopita
|Rachael Ray
For a complete meal, serve with Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping and Bakla-Squares and Ice Cream. Read more...
Cran-Apple-Onion Open-Face Turkey Sammies
Cran-Apple-Onion Open-Face Turkey Sammies
|Rachael Ray
This is the perfect sammie for leftover turkey and cranberry sauce! Read more...
White Minestrone with Fennel and Sausage
White Minestrone with Fennel and Sausage
|Rachael Ray
This high-protein soup will give you energy on a cold day. Read more...
Emmanuel's Baked Artichoke Hearts
Emmanuel's Baked Artichoke Hearts
|Rachael Ray
This recipe comes courtesy of Rach's Grandpa! It's an easy alternative to stuffed artichokes, and the flavors of the lemon and capers really make is something special. Read more...
Ratatouille with Poached Eggs and Garlic Croutons
Ratatouille with Poached Eggs and Garlic Croutons
|Rachael Ray
This seasoned stew of classic ratatouille topped with poached eggs and crunchy croutons is a great vegetarian meal any time of the day. Read more...
Sicilian Puttanesca with Almond Breadcrumbs
Sicilian Puttanesca with Almond Breadcrumbs
|Rachael Ray
Olives, capers, chili, anchovies and parsley season tomato sauce tossed with spaghetti and topped with toasted almond-breadcrumbs. Read more...
Midwinter Minestrone
Midwinter Minestrone
|Rachael Ray
The beautiful colors in this hearty vegetable soup will brighten up a chilly day. Though wonderful in midwinter, this soup can be served anytime of the year. Read more...
Portobello Cream Sauce with Whole Wheat Linguine
Portobello Cream Sauce with Whole Wheat Linguine
|Rachael Ray
Toasted nuts and chopped watercress and cheese on top of linguini add texture and taste to sautéed mushrooms in a creamy wine sauce. Read more...
Chipotle Chicken Thighs with Chunky Guacamole
Chipotle Chicken Thighs with Chunky Guacamole
|Rachael Ray
Chicken and chorizo simmered in a spicy tomato sauce can easily be reheated. Dish up in individual bowls with a mound of avocado, tomatoes, parsley and onions. Serve with tortillas... Read more...
Five-Spice Barbecued Pork Chops with Asian-Style Succotash
Five-Spice Barbecued Pork Chops with Asian-Style Succotash
|Rachael Ray
This is a 15 Minute Meal from Rachael's book, Just in Time.For other recipes from Just in Time, try Cornish Hens and Citrus-Scented Roasted Vegetables. Read more...
Grilled Green Chili Quesadillas
Grilled Green Chili Quesadillas
|Rachael Ray
Put together a Mexican meal, vegetarian style! You can get creative with the chilies you use, depending on the amount of spice you like. Also, don't be afraid to try... Read more...