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Rachael Ray Recipes

Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|Rachael Ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Wilted Spinach
Wilted Spinach
|Rachael Ray
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Read more...
Chicken Cordon Bleu Burgers
Chicken Cordon Bleu Burgers
|Rachael Ray
Chicken Cordon Bleu is fancy breaded chicken stuffed with cheese and ham. This is chicken, ham and cheese, but much simpler to make! Read more...
Caramelized Onion Green Beans (Version 2)
Caramelized Onion Green Beans (Version 2)
|Rachael Ray
Slow cooking releases the incomparable flavor of caramelized onions. Mix with quickly cooked green beans for a sensational side. Serve the beans with Chicken Croquettes and Mashed Potatoes and Parsnips... Read more...
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
|Rachael Ray
For a quick Sunday supper, roast cut up chicken stuffed with a paste of rosemary, garlic and anchovy butter on a bed of caramelized onions. Seasoned mashed butternut squash and... Read more...
Sloppy Turkey Suiza Sliders
Sloppy Turkey Suiza Sliders
|Rachael Ray
Rachael served these sloppies at her 2012 Feedback Party in Austin, Texas! Read more...
Penne with Turkey and Broccolini
Penne with Turkey and Broccolini
|Rachael Ray
Try this light and luscious pasta dish. Read more...
Chicken Cordon Bleu
Chicken Cordon Bleu
|Rachael Ray
Rach's take on this chicken classic combines ham and cheese enclosed in a breaded chicken breast with her special flavor touches. Surprise your guests with a delicious compound butter in... Read more...
Pickled Potato Salad
Pickled Potato Salad
|Rachael Ray
Potatoes tossed with bacon and a sweet and sassy vinaigrette make a delicous side.  Serve with Schnitzelwiches Holstein. Read more...
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
|Rachael Ray
A  versatile chimichurri sauce adds vibrancy to sliced steak with sassy smashed cheesy parsnips and potatoes. Read more...
Mighty Migas (Version 2)
Mighty Migas (Version 2)
|Rachael Ray
Scrambled eggs are just the beginning of this sassy Tex-Mex meal! Read more...
Chicken Pan Pie
Chicken Pan Pie
|Rachael Ray
Serve this light and lovely twist on a chicken pot pie with an "insanely delicious" gravy on a lemon poppy crust. Read more...