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Rachael Ray Recipes

Giant Chicken Taco Nachos
Giant Chicken Taco Nachos
|Rachael Ray
A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends.... Read more...
Garlic-Buttered Sliced Steak with Onions
Garlic-Buttered Sliced Steak with Onions
|Rachael Ray
Serve with Kale Gratin with Pancetta. Read more...
Kale Gratin with Pancetta
Kale Gratin with Pancetta
|Rachael Ray
Serve with Garlic-Buttered Sliced Steak with Onions. Read more...
Devilish Sloppy Chicken Mini Sammies
Devilish Sloppy Chicken Mini Sammies
|Rachael Ray
A new twist on Sloppy Joes is just in time for Halloween! Serve with Hot 'n Sweet Kettle Corn and Salsa Cheddar Dip with Witches Hats. Read more...
Chicken in a Pot, No Pie
Chicken in a Pot, No Pie
|Rachael Ray
Serve with crusty whole grain bread – a lot easier (and healthier) than making pastry! To continue the no crust theme, serve with Apples, No Pie, à la Mode for... Read more...
Super Mussels with Chorizo
Super Mussels with Chorizo
|Rachael Ray
Serve with Raise the Steaks: Strip Steaks with Two Sauces. Read more...
Smoky Sweet Potato Chicken Stoup
Smoky Sweet Potato Chicken Stoup
|Rachael Ray
Serve with Roasted Poblano Quesadillas. Read more...
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
|Rachael Ray
Ingredients Salt 1 pound spaghetti or whole wheat spaghetti 6 tablespoons extra virgin olive oil (EVOO) 1 yellow onion, chopped 3 cloves garlic, finely chopped 1 bulb fennel with fronds-bulb... Read more...
Smoky Bacon and Bean Salad
Smoky Bacon and Bean Salad
|Rachael Ray
For a complete meal, serve with Three-Alarm Italian Style Chili Mac. Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
|Rachael Ray
Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Ribollita con Verdure
Ribollita con Verdure
|Rachael Ray
Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Smoky Chicken with Sweet Potatoes and Chorizo
Smoky Chicken with Sweet Potatoes and Chorizo
|Rachael Ray
Ingredients 2 poblano chiles 4 skinless, boneless chicken breasts 1 teaspoon chili powder or smoked paprika (1/3 palmful) 1 teaspoon cumin (1/3 palmful) Salt and pepper 3 tablespoons extra virgin... Read more...