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Rachael Ray Recipes

Braised Brussels Sprouts
Braised Brussels Sprouts
|Rachael Ray
These sprouts make a great Thanksgiving side dish. You can also substitute vegetable broth for chicken broth and combine them with Creamy Polenta with Butternut Squash and Marsala Mushroom Ragout... Read more...
Tuna Pasta Puttanesca
Tuna Pasta Puttanesca
|Rachael Ray
Serve with Greens on Greens and Ice Cream Cake. Read more...
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
|Rachael Ray
Serve with Everything Roasted Nuts and Crab Salad Lettuce Cups. Read more...
Crab Cakes with Grainy Mustard Sauce
Crab Cakes with Grainy Mustard Sauce
|Rachael Ray
These scrumptious crab cakes have restaurant quality presentation. Read more...
Panzanella Stoup
Panzanella Stoup
|Rachael Ray
Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro... Read more...
Sloppy Joaquins
Sloppy Joaquins
|Rachael Ray
This is the Spanish cousin to Sloppy Joe – this mess of beef, mushrooms, garlic, sherry and tomatoes is worth staining your shirt for! Meet Sloppy Joaquin! Read more...
Chicken à la Queen
Chicken à la Queen
|Rachael Ray
This is dinner fit for a queen! Read more...
Turkey Noodle Casserole
Turkey Noodle Casserole
|Rachael Ray
Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing. Read more...
Not-sagna Pasta Toss
Not-sagna Pasta Toss
|Rachael Ray
Serve with Romaine Salad with Roasted Red Pepper Vinaigrette. Low fat ricotta, readily available in large and small tubs in the dairy section, is a painless, tasty way to save... Read more...
Green Risotto
Green Risotto
|Rachael Ray
Serve with Grilled Radicchio Salad and Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread. Read more...
Mighty Minestrone
Mighty Minestrone
|Rachael Ray
You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...
Tortilla with Tomato Toast
Tortilla with Tomato Toast
|Rachael Ray
Rachael says, “In Spain, tortillas aren’t what you might think – you don’t use these tortillas to make a quesadilla or to roll up a burrito. Tortillas are egg pies... Read more...