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Rachael Ray Recipes

Sliced Tuna Soft Tacos
Sliced Tuna Soft Tacos
|Rachael Ray
This dish gives you the fresh flavors of grilled tuna steaks, tortillas and avocados. Try this for your next Cinco de Mayo party! Read more...
Potatoes with Chorizo and Onions
Potatoes with Chorizo and Onions
|Rachael Ray
Serve with Spanish Fish in a Sack and Orange Sherry Mushroom Caps. Read more...
Spring Vegetable Soup
Spring Vegetable Soup
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper Four 1-inch-thick slices crusty bread 1 clove garlic 1 bunch asparagus,... Read more...
Chicken with Wild Mushroom and Balsamic Cream Sauce
Chicken with Wild Mushroom and Balsamic Cream Sauce
|Rachael Ray
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful, yet almost as easy as pouring the condensed version out of a... Read more...
Out-of-the-Park Burritos: Chicago Burrito
Out-of-the-Park Burritos: Chicago Burrito
|Rachael Ray
Check out the NY andLA versions of this burrito too! Read more...
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
|Rachael Ray
Serve with Mojito Mashed Sweet Potatoes. Read more...
Out-of-the-Park Burritos: NYC Burrito
Out-of-the-Park Burritos: NYC Burrito
|Rachael Ray
Check out the LA and Chicago versions of this burrito! Read more...
Out-of-the-Park Burritos: L.A. Burrito
Out-of-the-Park Burritos: L.A. Burrito
|Rachael Ray
Check out the Chicago and NYC versions of this burrito too! Read more...
Chicken Piccata Pasta Toss
Chicken Piccata Pasta Toss
|Rachael Ray
This recipe is a deliciously fast version of a traditionally "slow-cooking" classic. Enjoy the classic flavor of chicken piccata in a fraction of the time! Read more...
Gnocchi with Three-Mushroom Gravy
Gnocchi with Three-Mushroom Gravy
|Rachael Ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
|Rachael Ray
This makes a delicious brunch with a little Spanish flair! Serve with Sparkling Sangria. Read more...
Prosciutto Wrapped Cod
Prosciutto Wrapped Cod
|Rachael Ray
Serve with Spring Pea-sto with Whole-Wheat Pasta and Asparagus-Caramelized Onion Salad. Read more...