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Rachael Ray Recipes

Seafood Pasta with Sherry Tomato Cream Sauce
Seafood Pasta with Sherry Tomato Cream Sauce
|Rachael Ray
Serve with Love Birds-Chicken in Pastry and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing. Read more...
Lime Noodles
Lime Noodles
|Rachael Ray
Serve with Thai-licious Turkey Sliders. Read more...
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
|Rachael Ray
Decadent and delicious, this dish is perfect for a special occasion meal. Read more...
Leeky Linguine with Shrimp
Leeky Linguine with Shrimp
|Rachael Ray
Make sure you wash the leeks really well to remove all dirt and grit that can hide in the stalks! Read more...
Chicken BLT
Chicken BLT
|Rachael Ray
Serve up this classic sammie to your pooch! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your... Read more...
Chicken Scarpariello
Chicken Scarpariello
|Rachael Ray
For a complete meal, serve with Orzo with Parsley and Lemon Zest and Spicy Greens with Warm Balsamic Dressing. Read more...
Mac and Cheddar Cheese with Chicken and Broccoli
Mac and Cheddar Cheese with Chicken and Broccoli
|Rachael Ray
This recipe is a great way to make mac 'n cheese into a complete meal. Leftovers taste delicious, too! Try serving with Iceberg Lettuce Chopped Salad with "French" Dressing. Dijon... Read more...
Scampi Verde
Scampi Verde
|Rachael Ray
Ingredients 1 cup fresh basil leaves 1/2 cup packed flat leaf parsley leaves 1 cup arugula leaves, packed 12-15 blades of chives, coarsely chopped 1/2 cup chicken stock Zest and... Read more...
Jambasta
Jambasta
|Rachael Ray
Rachael says, "My dad is from Louisiana, originally. This is a combination of jambalaya, a native favorite, and pasta, something he developed a love for by having Italians in the... Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
|Rachael Ray
For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
Cheesy Potato and Sharp Cheddar Hash
Cheesy Potato and Sharp Cheddar Hash
|Rachael Ray
Serve with Uptown Pork Chops and Apple Sauce: Pork Tenderloins with Escalloped Apples and Sautéed Mini Vegetable Medley. Read more...
Shrimp with Tarragon and Tomato Sauce
Shrimp with Tarragon and Tomato Sauce
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 2 carrots, finely chopped 2 ribs celery, finely chopped 3 shallots, thinly sliced 6 white mushrooms, chopped 2... Read more...