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Rachael Ray Recipes

Green-Olive Chicken and Couscous
Green-Olive Chicken and Couscous
|Rachael Ray
This is a great summer supper, combining fresh zucchini, mint and parsley. Of course, it's delicious any time of the year, too! Read more...
Endless Summer Minestrone
Endless Summer Minestrone
|Rachael Ray
You can make this soup all year long, but it works particularly well with spring and summer veggies. Read more...
Seven Layer Sliders
Seven Layer Sliders
|Rachael Ray
Seven layer dip gets taken to a whole new level atop these sliders with fresh guacamole and salsa! Read more...
T-Bone Fiorentina with Sautéed Spinach
T-Bone Fiorentina with Sautéed Spinach
|Mario Batali
Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try  Mario's Tagliata of Bone-In Rib-Eye with Arugula. The Fiorentina, a... Read more...
Beans and Greens
Beans and Greens
|User Submitted
You can serve this dish with a loaf of crusty bread as a main course. Read more...
Spit-Roasted Turkey Breast Porchetta-Style
Spit-Roasted Turkey Breast Porchetta-Style
|Mario Batali
Mario Batali has shared this creative turkey recipe with us from his book, Italian Grill! Butterflying a boneless turkey breast is not difficult, but your butcher will be happy to... Read more...
Uptown Down-Home Chili
Uptown Down-Home Chili
|Rachael Ray
Fancy yet basic, this chili will please all! Serve with Rio Grande Fritter Cakes. Read more...
Chicken and Ham Rolls with Spinach
Chicken and Ham Rolls with Spinach
|Rachael Ray
This dish is a delicious variation on Chicken Cordon Bleu. The chicken turns out especially tender and juicy, and the presentation is appealing when you have company over or for... Read more...
Grilled Chicken Cutlet Parmigiana
Grilled Chicken Cutlet Parmigiana
|Rachael Ray
You won't miss the traditional breading on the chicken in this recipe – the smoked mozzarella cheese with the fire-roasted tomates make this dish sensational. Read more...
Spanish Shrimp and Chorizo Skewers with Especial Couscous
Spanish Shrimp and Chorizo Skewers with Especial Couscous
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 tablespoons hot pepper sauce (eyeball it) 2 cloves garlic, finely chopped Juice of 1 lemon, plus 2 teaspoons grated peel 2... Read more...
Ratatouille
Ratatouille
|Rachael Ray
This is Rachael's version of the dish rat chef Remy whipped up in the movie of the same name! Read more...
Latin Chicken and Rice Pot
Latin Chicken and Rice Pot
|Rachael Ray
Sazón seasoning, Olive and Pepper Salsa and the Avocado and Garlic Sour Cream spice up a chicken and rice one pot meal with Latin flair! Read more...