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Rachael Ray Recipes

Roasted Cauliflower Penne with Rosemary Cream
Roasted Cauliflower Penne with Rosemary Cream
|Rachael Ray
Make sure to roast your cauliflower first. Here's the recipe. Read more...
Holiday Brunch Gus-tinis
Holiday Brunch Gus-tinis
|Andrew Kaplan
Invite your pup to brunch! Check out even more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Cheeseburger Mac and Cheese
Cheeseburger Mac and Cheese
|Rachael Ray
This is of the most popular Rachael Ray recipes! Read more...
Chicken Caesar Pasta
Chicken Caesar Pasta
|Rachael Ray
This quick and super-simple recipe is great warmed up for dinner, at room temperature for a picnic or cold in your lunch box the next day. Now there’s a bargain... Read more...
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
|Rachael Ray
Ingredients Salt 1 pound rigatoni pasta 2 large red bell peppers 2 tablespoons extra virgin olive oil (EVOO) 4 slices 1/8-inch-thick deli-sliced hot sopressata, cut into matchsticks 4 cloves garlic,... Read more...
Potatoes with Cumin
Potatoes with Cumin
|Rachael Ray
Ingredients 2 pounds white-skinned potatoes, peeled and diced into small cubes 1 teaspoon cumin seeds 2 tablespoons (2 turns around the pan) peanut or vegetable oil 1 small sweet onion,... Read more...
Grilled Cheese Burgers
Grilled Cheese Burgers
|Rachael Ray
Serve with Chopped Veggie Salad. Read more...
BLT Salad
BLT Salad
|Rachael Ray
Serve with MOP Sausage Burgers and Roasted Thick Potato Chips. Read more...
Orzo and Zucchini Salad
Orzo and Zucchini Salad
|Rachael Ray
This makes a great side salad for Greek or Italian food. Read more...
Greek Baked Ziti
Greek Baked Ziti
|Rachael Ray
Adding ground lamb gives this classic Italian dish a Greek twist. Read more...
Bolognese with Pappardelle
Bolognese with Pappardelle
|Rachael Ray
Try this classic Italian pasta dish for your next special occasion. Read more...
Zucchini with Mint and Parsley
Zucchini with Mint and Parsley
|Rachael Ray
Ingredients 4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter) 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, minced 1/4 cup chopped... Read more...