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Rachael Ray Recipes

Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini
Grilled Eggplant and Roasted Tomato Sliders with Spicy Tahini
|Rachael Ray
You won’t be missing the meat with these vegetarian- and vegan-friendly sliders. A nice kick from the tahini and a meaty bite from the eggplant make them oh-so-satisfying. Rach served... Read more...
Smoky "Chowda" with Fire-Roasted Corn
Smoky "Chowda" with Fire-Roasted Corn
|Rachael Ray
You've got to try this delicious and hearty corn and fish chowder! Read more...
High-Protein Spaghetti with Chick Peas and Roasted Cauliflower
High-Protein Spaghetti with Chick Peas and Roasted Cauliflower
|Rachael Ray
This earthy, nutty recipe will satisfy a crowd. Read more...
Roasted Pea and Carrot Pasta
Roasted Pea and Carrot Pasta
|Rachael Ray
This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it's also delicious the next day in... Read more...
Porchetta-Style Pork Chops and Roasted Fennel
Porchetta-Style Pork Chops and Roasted Fennel
|Rachael Ray
Lots of rosemary, garlic, citrus zest and fennel seed combine in this flavorful porchetta-style dish. A roasted fennel and potato side is the perfect complement for this beautiful dish, ready... Read more...
Roasted Tomato, Garlic and Red Pepper Sauce with Pici
Roasted Tomato, Garlic and Red Pepper Sauce with Pici
|Rachael Ray
A flavorful roasted tomato sauce tops thick pasta to feed a crowd. Read more...
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
|Rachael Ray
These double-stuffed potatoes are a nutritious and comforting side dish to be shared or a wonderful meat-free, hearty entrée served as a lunch or supper. Read more...
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
|Rachael Ray
A super-flavorful marinaded chicken is paired with roasted or grilled broccoli and topped with a tasty tahini sauce. Read more...
Spaghetti Squash with Roasted Tomatoes and Basil
Spaghetti Squash with Roasted Tomatoes and Basil
|Rachael Ray
Lighten up your regular pasta meal by using spaghetti squash instead! Roasting brings out the flavor of the tomatoes. Read more...
Roasted Asparagus Tips
Roasted Asparagus Tips
|Rachael Ray
next time you cook asparagus, try this simple recipe instead of the same ole steamed version.  You'll be amazed at how much better the flavor and texture is! Read more...
Roasted Poblano Sauce
Roasted Poblano Sauce
|Rachael Ray
Try this go-to poblano cream sauce on chicken, fish, pork – you can even try it on top of mac 'n cheese or omelettes! Read more...
Chili Roasted Potatoes
Chili Roasted Potatoes
|Rachael Ray
A quick, crowd-pleasing side that will stay at the top of your recipe box, these potatoes go well with lots of mains. Read more...