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Rachael Ray Recipes

Roasted Lamb Meatballs with Red Sauce and Polenta
Roasted Lamb Meatballs with Red Sauce and Polenta
|Rachael Ray
Ingredients 3 slices whole wheat bread, crusts discarded, chopped 3 cups chicken broth 1 1/2 pounds ground lamb 1 egg, lightly beaten 2 large cloves garlic, grated Salt and pepper... Read more...
Roasted Tomatoes
Roasted Tomatoes
|Rachael Ray
For a complete meal, serve with Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce and Asparagus Tips. Read more...
Roasted Pears and Ice Cream
Roasted Pears and Ice Cream
|Rachael Ray
Serve with Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus. Read more...
Braised Short Ribs with Roasted Beets and Creamy Polenta
Braised Short Ribs with Roasted Beets and Creamy Polenta
|Rachael Ray
This is an easy way to make a delicious cold weather meal – just pop it in the oven and be ready for your house to be filled with delicious... Read more...
Everything Roasted Nuts
Everything Roasted Nuts
|Rachael Ray
Serve with Caramelized Onion and White Cheddar Dip with Apples and Dark Bread and Crab Salad Lettuce Cups. Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
|Rachael Ray
Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
|Rachael Ray
Rachael says, "I made this garlic-centric meal for my in-laws, who are not normally fans of garlic, and they cleaned their plates! My husband was so happy to see his... Read more...
"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy
"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy
|Rachael Ray
The name may be plain, but this is a crowdpleasing classic with roasted garlic gravy. Read more...
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 cloves garlic, chopped 1 shallot, chopped 5 tablespoons extra virgin olive oil (EVOO), divided Salt and pepper 4 fillets halibut or sea bass (6... Read more...
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
|Rachael Ray
Ingredients Salt 1 pound penne or gemelli whole wheat pasta 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, grated 1 teaspoon crushed red pepper flakes 1 small red... Read more...
Mussels in Roasted Red Pepper Sauce
Mussels in Roasted Red Pepper Sauce
|Rachael Ray
This restaurant quality pasta dish showcases mussels at their best, right in your own kitchen! Read more...
Strip Steaks with Rosemary-Garlic Butter, Taleggio Mashed Potatoes and Roasted Broccoli Rabe
Strip Steaks with Rosemary-Garlic Butter, Taleggio Mashed Potatoes and Roasted Broccoli Rabe
|Rachael Ray
Tallegio cheese and rosemary take steak and potatoes up a notch. Read more...