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Rachael Ray Recipes

Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
Roasted Red Pepper Rigatoni Arrabbiata with Sopressata Sticks
|Rachael Ray
Ingredients Salt 1 pound rigatoni pasta 2 large red bell peppers 2 tablespoons extra virgin olive oil (EVOO) 4 slices 1/8-inch-thick deli-sliced hot sopressata, cut into matchsticks 4 cloves garlic,... Read more...
Roasted Thick Potato Chips
Roasted Thick Potato Chips
|Rachael Ray
Serve with MOP Sausage Burgers and BLT Salad. Read more...
Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
|Rachael Ray
Add a layer of flavor to your salmon with a slice of bacon wrapped around the middle. Read more...
Roasted Beans and Tomatoes
Roasted Beans and Tomatoes
|Rachael Ray
These go well with Provencal Chicken Burgers with Pizzaladiere Topping. Read more...
Roasted Garlic Ricotta Dip
Roasted Garlic Ricotta Dip
|Rachael Ray
Ingredients 1 head garlic 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 2 cups ricotta cheese 1/2 cup Asiago cheese, shredded 8-10 leaves basil, cut into... Read more...
Spit-Roasted Turkey Breast Porchetta-Style
Spit-Roasted Turkey Breast Porchetta-Style
|Mario Batali
Mario Batali has shared this creative turkey recipe with us from his book, Italian Grill! Butterflying a boneless turkey breast is not difficult, but your butcher will be happy to... Read more...
Focaccina with Roasted Garlic, Scallions and Provolone
Focaccina with Roasted Garlic, Scallions and Provolone
|Mario Batali
Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also... Read more...
Roasted Tomato Dressed Romaine Salad
Roasted Tomato Dressed Romaine Salad
|Rachael Ray
Serve wiith Carbonara Deep-Dish Pasta-Crusted Pan Pizza. Read more...
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
|Rachael Ray
Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Roasted Ratatouille Pasta
Roasted Ratatouille Pasta
|Rachael Ray
Ingredients Salt 1 head garlic Extra virgin olive oil (EVOO), for drizzling 1 medium eggplant, ends removed, peeled and cut into small chunks 2-3 medium zucchini, ends removed, cut in... Read more...
Beet Risotto with Roasted Asparagus and Ricotta Salata
Beet Risotto with Roasted Asparagus and Ricotta Salata
|Rachael Ray
A little wine for the risotto and a little for you!  Read more...