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Rachael Ray Recipes

Oven-Roasted Maple Gorp
|Rachael Ray
Pack this energy boosting snack with Grilled Mushroom Salad Subs. Read more...
Sesame Five-Spice Roasted Nuts
|Rachael Ray
For a variety of snacks or appetizers, or for those nights when you want to graze your way through a meal, serve these nuts with Asian Glazed Wings and Warm Brie with Fuji Apple, Pear and Melba Toasts. Read more...
Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
|Rachael Ray
Serve this on its own or as part of Rachael's easiest holiday buffet ever! Read more...
Two Small Roasted Turkeys
|Rachael Ray
Two tender turkeys roasted will feed a gang of twenty. Read more...
Tex-Mex Stuffed Poblanos With Manchego Sauce & Black Beans With Roasted Garlic
|Rachael Ray
Ingredients 1 large head of garlic 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling 6 large or 8 medium poblano peppers (pick through to get the big ones, they are a lot easier to stuff!) 2 pounds ground, all-white meat chicken 1/2 cup cooked white rice (use up leftovers from take-out or make your own) 6 sprigs fresh thyme, leaves removed and chopped 1 tablespoon plus 1 teaspoon cumin, divided 1 can chopped fire-roasted tomatoes (15 ounces) 3 handfuls cilantro, roughly chopped, divided 4-5 scallions, white and... Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
|Rachael Ray
Serve with Lucky 7 Layer Dip. Read more...
Roasted Rapini and Sliced Steak with Lemony Salsa Verde
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Steak Fajitas with Roasted Peppers, Onions, Sherry Mushrooms & Charred Tomato Sauce
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Red Pepper and Potato Egg Pie
|Rachael Ray
Roasted red peppers add a southwestern accent to potatoes and eggs. Read more...
Roasted Poblano Steak Chili
|Rachael Ray
Ingredients 4 poblano peppers 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling Salt and freshly ground black pepper 2 1/2 pounds sirloin shell steak, trimmed, thinly cut and chopped into bite-size pieces 1 large red onion, chopped 4-5 cloves garlic, chopped 2 tablespoons (about a palmful) chili powder 1 tablespoon (about a palmful) cumin 1 tablespoon (about a palmful) ground coriander 1 teaspoon smoked sweet paprika 1 bottle Negro Modelo beer 1 28-ounce can fire-roasted tomatoes Zest and juice of 1 lime 1/2 pound manchego cheese 3 scallions,... Read more...
Roasted Corn Tostadas
|Rachael Ray
In the mood for Mexican? Roasted corn and toasted tortillas with cheese and chili sauce over tomato, lettuce, onions and refried beans will certainly satisfy you. Read more...
Twice-Baked Potato Fritters
|Rachael Ray
Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...