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Rachael Ray Recipes

Roasted Poblanos Stuffed with Picadillo
|Rachael Ray
This dish can be assembled ahead and then baked right before you’re ready for dinner. Read more...
Spicy Herb-Roasted Haricots Verts
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken Sausage with Roasted Rapini
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Pork Chops with Green Beans & Potatoes
Roasted Pork Chops with Green Beans & Potatoes
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta
|Rachael Ray
Ingredients 1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix) Salt and pepper 1/2 cup Italian breadcrumbs 1 egg 2 cloves garlic, minced 1/4 small white onion, grated 2 tablespoons golden or dark raisins, chopped 3 tablespoons pine nuts, chopped 3 tablespoons grated cheese, Parmigiano or Romano 2 tablespoons chopped flat leaf parsley 1 cup arugula leaves or baby spinach 6 slices prosciutto di Parma 6 slices deli sliced provolone Extra-virgin olive oil (EVOO), for drizzling 1/2 pound cavatappi (corkscrew shaped hollow pasta) or... Read more...
Oven Steak Fries
|Rachael Ray
Ingredients 5 russet potatoes, cut into thin wedges 3 tablespoons extra-virgin olive oil 1 teaspoon dried thyme, eyeball it 1 teaspoon dried oregano, eyeball it 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning or, salt and pepper Preparation Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way... Read more...
Orange Balsamic Rock Cornish Game Hens
|Rachael Ray
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper
|Rachael Ray
Serve with Spaghetti all' Elsa. Read more...
Roasted Squash Vegetable Medley
|Rachael Ray
If you're not a fan of zucchini or squash, this recipe may change your mind! This easy, colorful, healthy dish is delicious with Dijon Tarragon Chicken Breasts as well as with a variety of other mains. It also makes a great side for Thanksgiving meals. Read more...
Five-Ingredient Roasted Tomato Tart
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Vegetable Stew One-Pot
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Squash Chili Mac
|Rachael Ray
Colorful veggies, three cheeses and spicy herbs make a hearty mac 'n' cheese.Cook's Note: The casserole can be covered and refrigerated before baking for a make-ahead meal. Read more...