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Rachael Ray Recipes

Lemon Chicken Not-Potpies with Poppy Seed Crust
Lemon Chicken Not-Potpies with Poppy Seed Crust
|Rachael Ray
This recipe is called a "not-potpie" because we use the shortcut of a puff pastry crust rather than the real thing. But it's just as delish! Read more...
Red Waldorf Salad
Red Waldorf Salad
|Rachael Ray
This refreshing salad has a delicious blend of flavors and textures!  It's a great meal to serve for anyone who is dieting or for a healthy lunch. Read more...
Roasted Beans and Tomatoes
Roasted Beans and Tomatoes
|Rachael Ray
These go well with Provencal Chicken Burgers with Pizzaladiere Topping. Read more...
Roasted Garlic Ricotta Dip
Roasted Garlic Ricotta Dip
|Rachael Ray
Ingredients 1 head garlic 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 2 cups ricotta cheese 1/2 cup Asiago cheese, shredded 8-10 leaves basil, cut into... Read more...
Chicken and Ham Rolls with Spinach
Chicken and Ham Rolls with Spinach
|Rachael Ray
This dish is a delicious variation on Chicken Cordon Bleu. The chicken turns out especially tender and juicy, and the presentation is appealing when you have company over or for... Read more...
Roasted Tomato Dressed Romaine Salad
Roasted Tomato Dressed Romaine Salad
|Rachael Ray
Serve wiith Carbonara Deep-Dish Pasta-Crusted Pan Pizza. Read more...
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Spring Fish in Parchment
Spring Fish in Parchment
|Rachael Ray
Ingredients 1/2 pint grape tomatoes 1/2 pound green beans, halved 1/4 cup extra virgin olive oil (EVOO) Salt and pepper 2 small zucchini, thinly sliced on an angle 2 small... Read more...
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
|Rachael Ray
Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Red French Bread Pizza
Red French Bread Pizza
|Rachael Ray
No need to pick up pizza when you can make this quick and easy recipe for a weeknight dinner! Read more...
Roasted Ratatouille Pasta
Roasted Ratatouille Pasta
|Rachael Ray
Ingredients Salt 1 head garlic Extra virgin olive oil (EVOO), for drizzling 1 medium eggplant, ends removed, peeled and cut into small chunks 2-3 medium zucchini, ends removed, cut in... Read more...
Beet Risotto with Roasted Asparagus and Ricotta Salata
Beet Risotto with Roasted Asparagus and Ricotta Salata
|Rachael Ray
A little wine for the risotto and a little for you!  Read more...