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Rachael Ray Recipes

Chicken Fajita Tortilla Soup
|Rachael Ray
This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
Turkey Bacon Double Cheeseburgers with Fire-Roasted Tomato Sauce
|Rachael Ray
Serve with Citrus Slaw. Read more...
Chunky Chicken and Chorizo Chili
|Rachael Ray
Serve with Smoky Cheese Fries. Read more...
Poquito and Grande: Taquitos and Burritos
|Rachael Ray
Ingredients For the taquitos: 2 cups shredded rotisserie chicken 1 teaspoon ground cumin 1/2 teaspoon dried oregano Salt and freshly ground black pepper 1 can chopped green chiles (4 ounces) A few leaves fresh cilantro or parsley, finely chopped Vegetable or canola oil, for frying 12 corn tortillas (6-inch) For the dipping sauce for burritos and taquitos: 1 tablespoon extra virgin olive oil 1 red onion, chopped 2 cloves garlic, grated or finely chopped 1 teaspoon sugar 1 tablespoon chili powder, a palm full 1 1/2 teaspoons ground cumin (1/2... Read more...
Israeli Spice Chicken
|Rachael Ray
Rach says, "A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to 6 months."Serving this dish with Orange and Yellow Tomato Relish and Zucchini with Mint and Parsley is a fun way to combine flavors and textures. Read more...
Spiced Lamb Chops on Sautéed Pepper and Onions with Garlic and Mint Couscous
|Rachael Ray
Serve with Indian Spiced Chickpea and Fire Roasted Tomato Soup. Lamb and mint is a classic combo, but I play up the Mediterranean flavor by combining those two ingredients with spices like cumin and coriander. –RR Read more...
Orzo with Parsley and Lemon Zest
|Rachael Ray
For a complete meal, serve with Chicken Scarpariello and Spicy Greens with Warm Balsamic Dressing. Read more...
Bacon, Onion and Mushroom Risotto in a Pan with a Wooden Spoon
Bacon, Onion, and Mushroom Risotto
|Corinne Remeika
In addition to the porcini in the stock and in the risotto itself, I garnished the top with thick slices of porcini that I had lightly browned. Read more...
Garlic Bread
Garlic Bread Recipe
|Rachael Ray
Take your garlic bread to the next level! This easy recipe combines fresh garlic, rich butter, and extra virgin olive oil for deep, savory flavor. A sprinkle of Parmigiano Reggiano... Read more...
Special Rice
|Rachael Ray
Serve with Lemon Chicken and Sesame Green Beans. Read more...
Chinese Rice Bowl
|Rachael Ray
This rice bowl is made with tofu, which is made from soybeans and is really good for you. Read more...
Lemon Risotto
|Rachael Ray
I often make enough risotto to have leftovers, because I like making Arancini (Italian rice balls). The mint and parsley are key here, but I garnish with some basil because Mommy loves basil, too. Read more...