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Rachael Ray Recipes

Garlic Croutons
|Rachael Ray
Save money and make your own divine garlic croutons to use on Caesar salads and more. Read more...
No-Mayo Tuna Salad
|Rachael Ray
Mayo isn’t everyone’s bag—no judgment here. Whether you're team mayo or not, this no-mayo tuna salad is a total crowd-pleaser. Loaded with briny capers, zesty lemon, hearty artichokes, and bold olives, it’s proof that flavor doesn’t need a creamy base.Start by crisping up some Italian bread, then pile on a mix of Italian tuna, fresh parsley, and a drizzle of EVOO. The bread absorbs all those delicious juices, making every bite perfectly balanced. Slice into sandwiches and let this simple, satisfying dish speak for itself. Read more...
Philly Cheesesteak Sloppy Joes
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 pound extra-lean ground sirloin or ground all-white-meat chicken 1 softball-size onion, chopped 1/4 cup steak sauce 1 cup beef stock Salt and freshly ground black pepper 4 whole grain dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone cheese, shredded For the salad: 1/2 pound salami, chopped 1/4 pound provolone cheese, chopped 1 small jar pepperoncini 1 head Bibb lettuce 1 bunch arugula 2 tablespoons extra virgin olive oil (EVOO) 1 tablespoon red wine vinegar Preparation... Read more...
Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip
|Rachael Ray
Burgers with a Greek twist! You can also use pita chips in place of the fries. Read more...
Salmon in Pastry Sacks
|Rachael Ray
Serve this with Honey-Butter Snap Peas Read more...
Artichoke and Spinach Rolled Stuffed Bread
|Rachael Ray
This stuffed bread make a great party starter or filling snack. Read more...
Cheeseburger Bread
|Rachael Ray
Like a cheeseburger and a pizza all rolled together! Read more...
Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
|Rachael Ray
This elegant meal tastes like it took all day to prepare – only you know the secret! The stuffing and sauce really make this dish special. Serve with Green Beans with Olives, Raisins and Almonds. Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
|Rachael Ray
Serve with Lucky 7 Layer Dip. Read more...
Chicken Tortilla Stew (Extended Version)
|Rachael Ray
Ingredients 1 whole chicken, about 3-3 1/2 pounds 3 large onions, 2 roughly chopped and 1 cut into wedges 2 carrots, peeled and roughly chopped 3 celery ribs, halved 2 plum tomatoes, halved 12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided Salt and freshly ground black pepper 1 fresh bay leaf 8-10 tomatillos, husks removed and rinsed 3 jalapeño peppers 4 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon cumin 1/2 tablespoon coriander 1 bag of yellow or white corn tortilla chips... Read more...
Cheesy Orzo
Cheesy Orzo Recipe
|Rachael Ray
This dish is proof that simple doesn’t have to mean boring. Creamy, cheesy, and ridiculously easy to whip up, it’s the side dish that steals the show—or the main dish... Read more...
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives
|Rachael Ray
Ingredients 4 (1 1/2-inch thick) boneless pork loin chops Salt and pepper 4 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 2 leeks 1 cup hazelnut or filbert nut pieces 1/2 cup dried sweetened cranberries 1 cup Pinot Noir (such as Willamette Valley Oregon brand) 1 cup chicken stock 1/2 stick butter, divided 2 shallots, thinly sliced 1 pound crimini (baby portobello) mushrooms, cleaned and sliced 1/2 pound shiitake mushroom caps, sliced 1 bunch kale, chopped, 4-5 cups 1 can sliced beets (15 ounces), drained 8 ounces... Read more...