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Rachael Ray Recipes

Ajvar and Charred Bread
Ajvar and Charred Bread
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spicy Thai Chicken
|Rachael Ray
Ingredients 1 1/2 cups jasmine rice 1 tablespoon light vegetable or peanut oil 1 tablespoon Asian hot chili oil 1 1/2 pounds chicken breasts 1 onion 2 red bell peppers 4 cloves garlic 2 cups fresh bean sprouts 1 teaspoon coarse black pepper 1/4 cup Tamari (dark soy sauce) A few dashes Thai fish sauce (about 1 teaspoon) 2 cups fresh basil (about 40 leaves) 1/4 cup salted peanuts, chopped A handful of cilantro Preparation Start rice according to package directions. While the oils are heating in a large, nonstick... Read more...
Nacho Bread Pizzas
|Rachael Ray
Serve with Honey Nut Banana Splits. Read more...
Stacked Panini Sticks
|Rachael Ray
This reminds me of my favorite panini sandwich, which has ham, cheese and arugula. Here's my version of this panini on a stick! Read more...
Chili Lime Fish Fry
|Rachael Ray
Serve with Corny Polenta and Tex-Mex Peperonata. Read more...
Danish Lunch Box Smorbrod
|Rachael Ray
In Denmark, little open-faced sandwiches (that means they have no tops on them) are lunchtime and snack time favorites of kids and grown-ups alike! Try a mix-n-match of these three sammies and your box will rock – Danish-style! Read more...
Chapata
|Rachael Ray
Chapata is a simple and delicious alternative to garlic bread. You can serve it with Rioja Stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast! Read more...
Chicken Curry in a Hurry
|Rachael Ray
This isn’t your run-of-the-mill chicken curry—it’s a full-on flavor parade with spicy rice, rich curry sauce, and a buffet of toppings that let you play chef at your own dinner table. Toasted coconut? Check. Mango chutney? Double check. You bring the appetite; this recipe brings the bold! Read more...
Chicken Sausage, Pepper and Onion Subs
|Rachael Ray
This recipe is a different twist on the classic sausage, pepper and onions sub. Don't be afraid to try something new with the giardiniera relish. Read more...
Poor Man's Caviar: Eggplant Spread
|Rachael Ray
This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in the oven, it takes on a smoky flavor that adds depth to eggplant spreads and salads. –RRFor a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Salad for Ten in Two. Read more...
Quinoa and Vegetable Stuffed Peppers
|Rachael Ray
Quinoa finds a new home in Rachael's stuffed peppers. Read more...
Roasted Cherry Tomato Bruschetta
|Rachael Ray
Complete Rachael's Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Smoky Eggplant and Roasted Garlic Spread. Read more...