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Rachael Ray Recipes

Spaghetti Alla Primavera
Spaghetti Alla Primavera
|Rachael Ray
Spring Onion Puttanesca
Spring Onion Puttanesca
|Rachael Ray
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Sicilian Spaghetti with Cherry Tomatoes And Pistachios
Sicilian Spaghetti with Cherry Tomatoes And Pistachios
|Rachael Ray
It’s pasta night, and this one is all about fresh, bold flavors. Imagine the sweet burst of cherry tomatoes mingling with the crunch of roasted pistachios and the zing from... Read more...
Heirloom Tomato Frittata Pizza
Heirloom Tomato Frittata Pizza
|Rachael Ray
Pasta con Pollo alla Genovese (Chicken Ragu)
Pasta con Pollo alla Genovese (Chicken Ragu)
|Rachael Ray
This chicken ragu dish is the epitome of comfort food, with tender ground chicken, aromatic vegetables, and a creamy, tomato-based sauce. The fresh rosemary and bay leaf infuse the sauce... Read more...
Rachael Ray's Beef Meatballs with Pink Horseradish Sauce
Rachael Ray's Beef Meatballs with Pink Horseradish Sauce
|Rachael Ray
These meatballs taste like beef tenderloin with horseradish sauce but are easier to eat—and a lot less expensive. Read more...
Stupid-Good Merguez Lo Mein
Stupid-Good Merguez Lo Mein
|Rachael Ray
You can make this with whatever noodles you like, but I love a good lo mein. Read more...
Swordfish Cutlets with Pepper Sauce
Swordfish Cutlets with Pepper Sauce
|Rachael Ray
John and I make swordfish cutlets often. This sweet-and-spicy pepper sauce is really addictive, but another go-to is to top the cutlets with a simple raw tomato sauce with basil,... Read more...
Artichoke Pasta with Chicken & Radicchio
Artichoke Pasta with Chicken & Radicchio
|Rachael Ray
My sister Maria's birthday is in March. This dish might be her birthday meal. Read more...
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
|Rachael Ray
I like to serve the steaks with celery sticks and store-bought onion rings. Read more...
Spaghetti with Chicken Parm Meatballs
Spaghetti with Chicken Parm Meatballs
|Rachael Ray
The ultimate twist on spaghetti and meatballs: crispy, juicy chicken parm meatballs smothered in a fresh vegetable-tomato sauce. And just when you think it can’t get any better, the buttery... Read more...
Pork Chop Suey
Pork Chop Suey
|Rachael Ray
"During the pandemic, the food my husband requested most was riffs on Asian takeout: Japanese, Thai, Chinese. I call them MYOTO—Make Your Own Take Out—and I made so many versions... Read more...