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Rachael Ray Recipes

Whole Wheat Penne with Cauliflower Sauce
Whole Wheat Penne with Cauliflower Sauce
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne rigate 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, smashed, skins removed and thinly sliced 1 medium onion, finely chopped 1... Read more...
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne pasta Dried porcini mushrooms (a handful) 2 cups chicken, vegetable or mushroom broth 2 tablespoons extra virgin olive oil (EVOO) 4 portobello mushroom... Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|Rachael Ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Three Mushroom Rigatoni
Three Mushroom Rigatoni
|Rachael Ray
Serve with Wilted Escarole with Garlic, Lemon and Oil.Note: You can use any ridged pasta shape.  Giant ribbed elbows are shown here with additional peas thrown in for more flavor. Read more...
Beet Risotto with Roasted Asparagus and Ricotta Salata
Beet Risotto with Roasted Asparagus and Ricotta Salata
|Rachael Ray
A little wine for the risotto and a little for you!  Read more...
Sausage Mushroom Ragu and Rigatoni
Sausage Mushroom Ragu and Rigatoni
|Rachael Ray
Ingredients Salt 1 pound whole wheat rigatoni pasta 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds bulk Italian sausage 4 portobello mushroom caps, cut into 1-inch pieces 1... Read more...
Shrimp and Shells with Pancetta and Peas
Shrimp and Shells with Pancetta and Peas
|Rachael Ray
Rachael says, "Shrimp and pasta seashells? This one is as cute as it is tasty and simple. Peas and bacon or pancetta have been a favorite of mine since I... Read more...
Pasta with Tomato Raw Sauce
Pasta with Tomato Raw Sauce
|Rachael Ray
Now, it doesn't get any easier than this! This recipe is just about as easy as opening a jar of sauce: you chop up a few ingredients and don't even... Read more...
Saltimbocca Brown Butter Ravioli with Pumpkin
|Rachael Ray
This dish is sure to become one of your fall favorites! Note that you'll be using Rachael's Balsamic Drizzle as part of this recipe. Read more...
Sweet Red or Yellow Drunken Pasta
|Rachael Ray
Serve this dish with Fried Goat Cheese Salad. Read more...
Good Fennels Pasta
|Rachael Ray
Serve with Four Star Salad. Read more...