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Rachael Ray Recipes

Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
|Rachael Ray
Add a layer of flavor to your salmon with a slice of bacon wrapped around the middle. Read more...
Cheddar, Horseradish and Chive Mashed Potatoes
Cheddar, Horseradish and Chive Mashed Potatoes
|Rachael Ray
One of ten recipes used to add to Rach's Mashed Potatoes and Parsnips. Check out the rest: Sharp Cheddar and Dijon Mustard Mashed Potatoes BLT Mashed Potatoes French Onion Mashed... Read more...
Lemon Roast Potatoes
Lemon Roast Potatoes
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Italian Potato Salad
Italian Potato Salad
|Rachael Ray
Say hello to Italian Potato Salad, where classic comfort gets a little Italian twist! You know, the kind of side dish that’s perfect for just about everything—BBQ, holiday spreads, or... Read more...
Rachael's Crispy Smashed Potatoes Recipe
Rachael's Crispy Smashed Potatoes Recipe
|Rachael Ray
Crispy smashed potatoes are the ultimate side dish—golden, crunchy, and impossible to resist. They’re easy to make and go with just about everything, from weeknight dinners to holiday feasts. Honestly,... Read more...
Disco Potato Balls
Disco Potato Balls
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Bacon, Egg and Cheeseburger on a Roll with Spicy Mustard Hash Browns
Bacon, Egg and Cheeseburger on a Roll with Spicy Mustard Hash Browns
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sundried Tomatoes and Potatoes
|Rachael Ray
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Orange and Oregano Salad. Read more...
Eggplant and Potato Casserole
|Rachael Ray
The eggplants from our garden are light-purple skinned Italian seed eggplants. They’re just gorgeous, they don’t even look real. I used Adirondack potatoes here (there are Adirondack Blues, which have blue flesh and blue skin, and Adirondack Reds, with red skin and red flesh), but you could use any potato you want—even starchy russets, but peel them first. You can assemble the casserole way ahead and just bake it off whenever you like. Read more...
Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets
|Rachael Ray
This twist on twice baked potatoes makes for a meal! Serve with green salad alongside. Read more...
Potato Tot-Topped Shepherd's Pie
|Rachael Ray
Warm your family tonight with sirloin shepherd's pie topped with tasty tater tots and sharp cheddar cheese. Read more...
Serrano-Wrapped Fish with Crispy Potato Hash
|Rachael Ray
This delicious and nutritious recipe can be made with sustainable white fish or boneless, skinless chicken thighs. Paired with a saucy potato has, it's a go-to meal that's ready in 30 minutes or less! Read more...