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Rachael Ray Recipes

Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
|Rachael Ray
This makes a delicious brunch with a little Spanish flair! Serve with Sparkling Sangria. Read more...
Ginger-Poached Pears with with Ice Cream and Blueberries
Ginger-Poached Pears with with Ice Cream and Blueberries
|Rachael Ray
Serve with Steak Sandwich...Knife an Fork Required. Read more...
Quick Polenta with Mushrooms, Asparagus and Poached Eggs
Quick Polenta with Mushrooms, Asparagus and Poached Eggs
|Rachael Ray
This quick, savory brunch dish also works as a BLD meal. Read more...
Grilled Caesar Salad with Poached Eggs
Grilled Caesar Salad with Poached Eggs
|Rachael Ray
This Caesar salad recipe takes your prep to the grill and adds protein with poached eggs for a creative, brunch-ready dish. Try it with grilled chicken for dinner! Read more...
Poached Chicken with Lemon and Garlic
Poached Chicken with Lemon and Garlic
|Rachael Ray
"I love rollover cooking. If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and... Read more...
Poached Chicken
Poached Chicken
|Rachael Ray
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight. Read more...
Ratatouille with Poached Eggs and Garlic Croutons
Ratatouille with Poached Eggs and Garlic Croutons
|Rachael Ray
This seasoned stew of classic ratatouille topped with poached eggs and crunchy croutons is a great vegetarian meal any time of the day. Read more...
Sliced Poached Chicken with Light and Lemony Gravy
|Rachael Ray
A light lemony garlic and wine sauce covers herb-poached chicken breasts. Serve with Egg Pasta with Leeks. Read more...
Retro-Metro Fancy Tuna Casserole
|Rachael Ray
This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Olive Oil–Poached Tuna Melts
|Rachael Ray
Could there be a more classic Diner Classic than a tuna melt? This one gets dressed up with fresh tuna poached in herbed olive oil. The tuna salad makes way more than you need for 4 sandwiches, but the leftovers are a great bonus. You’ll also end up with lots of delicious herbed olive oil. Save it and use it in pasta dishes, such as puttanesca. Read more...
Wine Poached Peaches with Ice Cream
|Rachael Ray
Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Toasted Ravioli . Read more...