Rachael Ray Recipes

Nacho Bread Pizzas
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Serve with Honey Nut Banana Splits. Read more...
Pork Chops Pizzaiola
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Serve with Caramelized Onion Penne and Garlic Chip Mixed Greens. Read more...
Sausage Calzones
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Our recipe for pizza dough makes enough for 4 calzones; I used half here and half for the pizzas. A very important tip—when you are using fior di latte mozzarella or fresh mozzarella in water, let it dry out in your fridge on parchment paper or even just on a plate for a day before you use it so it’s not too wet in your calzones or on your pizzas. Read more...
Buffalo Chicken Flatbread Pizzas
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These pizzas are easy to make and have all of the flavors of Buffalo wings. Read more...
Ratatouille-Stuffed Zucchini Pizzas
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Swap in zucchini for the French bread for Rach's newest spin on "pizza!" For appetizers or a starter, use smaller zucchini or cut them into pieces. Read more...
Handy-Pasto-Antipasto Pizza
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Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Wingless Buffalo Chicken Pizza
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This is a combination of two classic favorites: pizza and Buffalo wings! You can slice this pizza into snack-size pieces to munch on during football season, or serve with Celery Succotash Salad for dinner. Read more...
Puttanesca Pizza
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This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...
Ritzy White Pizza
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Make your own gourmet pizza in minutes! Read more...
Breakfast Pizza
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Pizza for breakfast? You got it with this one! Read more...
Breakfast Hawaiian Pizza with Ham, Eggs, Cheese and Pineapple
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Try making this exotic, but easy, taste sensation with kids. Encourage them to try the yummy salty-sweet combo of ham and pineapple. –RR Read more...
White Pizza Frittata
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...