Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Tomato, Basil and Cheese Baked Pasta
Tomato, Basil and Cheese Baked Pasta
|Rachael Ray
Mac and cheese isn't the only kind of baked pasta. Baked pasta can also be traditional Italian casseroles (called Pasta al Forno in Italian) like lasagna or baked ziti. –RR Read more...
Macaroni and Cheese Primavera
Macaroni and Cheese Primavera
|Rachael Ray
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced... Read more...
Veggie Mac and Cheese Casserole
Veggie Mac and Cheese Casserole
|Rachael Ray
Ingredients 1 pound corkscrew-shaped pasta Salt 2 tablespoons extra virgin olive oil (EVOO), divided 1/2 pound center-cut bacon, chopped into 1-inch pieces 1 medium onion, finely chopped 2 tablespoons all-purpose... Read more...
Unstuffed Shells
Unstuffed Shells
|Rachael Ray
Save steps with this quick dish of a trio of Italian cheeses and spinach with shells. You might want to double the recipe, since everyone will be coming back for... Read more...
Bacon and Leek Mac 'n Cheese
Bacon and Leek Mac 'n Cheese
|Rachael Ray
Enrich mac and cheese with the deep flavors of bacon and leeks. Read more...
Spicy Roasted Carrot and Squash Mac 'n Cheese
Spicy Roasted Carrot and Squash Mac 'n Cheese
|Rachael Ray
This nutritious, flavorful mac 'n cheese is sure to become a fall favorite. You can prepare it ahead of time for a make-ahead meal! Read more...
Rigatoni with Ricotta
|Rachael Ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Grilled Chicken-and-Bacon Mac 'n Cheese
Grilled Chicken-and-Bacon Mac 'n Cheese
|Rachael Ray
This hearty mac 'n cheese is richly flavored with chicken, cheese and bacon. Read more...
Broccoli and Cauliflower Gratin Mac 'n Cheese
Broccoli and Cauliflower Gratin Mac 'n Cheese
|Rachael Ray
Garlic, chives, Dijon mustard, sour cream and extra sharp cheddar cheese are just the right ingredients to highlight the flavors of broccoli and cauliflower for this make-ahead mac 'n cheese. Read more...
Neapolitan Baked Ziti
Neapolitan Baked Ziti Recipe
|Rachael Ray
This pasta bake will be a hit with everyone in the family! Read more...
Spring-Summer Ziti
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 3 large shallots, thinly sliced 3 large cloves garlic, grated or finely chopped 1 can San Marzano plum tomatoes (28 ounces) Salt and pepper 4 stems fresh tarragon, leaves removed, then chopped 1/2 cup fresh basil, thinly sliced (10 leaves) 1 pound ziti with lines 1 pound thin asparagus, trimmed of woody ends, then chopped on an angle into 1 1/2-inch pieces 1 cup frozen peas 1 cup ricotta cheese 1 cup grated Parmigiano Reggiano cheese, divided 1/2 pound fresh mozzarella, thinly... Read more...
Red and Green Lasagna
|Rachael Ray
Ingredients 12 sundried tomatoes, chopped 2/3 cup plus 2 tablespoons extra virgin olive oil (EVOO), divided 1 medium onion, finely chopped 6 cloves garlic, finely chopped or grated, divided A pinch of dried oregano Salt and freshly ground black pepper 1 can San Marzano whole plum tomatoes (28 ounces) 1/4 cup fresh basil (about a handful), torn 8 roasted red peppers (in a jar or from an olive bar), pureed in a food processor 2 pounds spinach, trimmed of thick stems 2 cups pine nuts, toasted 1 container part-skim or... Read more...