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Rachael Ray Recipes

Roasted Supper: Crispy Chicken or Fish with Dijon and Tarragon
Roasted Supper: Crispy Chicken or Fish with Dijon and Tarragon
|Rachael Ray
Crispy oven-fried chicken or fish tops a veggie mix for a quick and easy meal. Read more...
Broccoli Rabe Pizza Bread
Broccoli Rabe Pizza Bread
|Rachael Ray
Layer seasoned broccoli rabe and a three-cheese mix over a loaf of fresh ciabatta bread and bake for a mouth-watering pizza. Read more...
Oven-Fried Fish with Not-So-Mushy Spring Peas
Oven-Fried Fish with Not-So-Mushy Spring Peas
|Rachael Ray
Baking fish with breadcrumb coating is as tasty as fried without the calories. Peas with fresh herbs are a pleasing side. Read more...
Corn and Crab Salad
Corn and Crab Salad
|Seamus Mullen
To my palate, corn and crab are blood brothers. I have a hard time making a crab dish in the summer without at least thinking about corn. Frequently, the corn... Read more...
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
|Patrick Decker
This refreshing summer soup takes inspiration from the flavors of a classic Greek salad, with the added cool creaminess of ripe avocado.  In the summer, pick up some ripe heirloom... Read more...
Rigatoni with Ricotta
|Rachael Ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Chicken Cordon Bleu
Chicken Cordon Bleu
|Rachael Ray
Rach's take on this chicken classic combines ham and cheese enclosed in a breaded chicken breast with her special flavor touches. Surprise your guests with a delicious compound butter in... Read more...
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
|Rachael Ray
Freshly baked Italian rolls, favorite Italian cold cuts and homemade giardiniera make a mouth-watering sub.Why not hold a sub party? Rach presents a variety of subs and a homemade salad... Read more...
Really Buttery Saffron Tagliatelle
Really Buttery Saffron Tagliatelle
|Rachael Ray
A satisfying dish of saffron-scented buttered pasta topped with cheese is always a welcome meal. Read more...
French Bread Pissaladière
French Bread Pissaladière
|Rachael Ray
Warm toasted bread finished with sautéed onions and two cheeses makes a simple meal with a side of salad. Read more...
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
|Rachael Ray
Awaken the flavor of fish with this mix of Moroccan spices. Serve with couscous and zucchini. Read more...
Five-Spice Barbecued Pork Chops with Asian-Style Succotash
Five-Spice Barbecued Pork Chops with Asian-Style Succotash
|Rachael Ray
This is a 15 Minute Meal from Rachael's book, Just in Time.For other recipes from Just in Time, try Cornish Hens and Citrus-Scented Roasted Vegetables. Read more...