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Rachael Ray Recipes

Rachael's Chicken Ramen Bowls
Rachael's Chicken Ramen Bowls
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Charred Salsa Verde Suiza Tacos
Charred Salsa Verde Suiza Tacos
|Rachael Ray
Ingredients 1 1/2 to 2 pounds tomatillos, peeled 1 white onion, cut into thick slices or wedges 4 cloves garlic, crushed 2 jalapeño or 3 serrano peppers Olive oil cooking... Read more...
5-Spice Chicken Teriyaki | MYOTO Recipe
5-Spice Chicken Teriyaki | MYOTO Recipe
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Japanese-Style Plant-Based Chili
Japanese-Style Plant-Based Chili
|Rachael Ray
"Hold the beef! This Japanese-influenced chili swaps in Impossible meat for the conventional stuff, but it's still big on the umami, baby!" Read more...
Ground Meat & Red Lentil Curry
Ground Meat & Red Lentil Curry Recipe
|Rachael Ray
If you haven’t experimented with red lentils yet, this is your sign to add them to your to-do list! And if you’ve ever been hesitant about curry, give it another... Read more...
Sesame Green Beans
|Rachael Ray
Add to your make-your-own take-out menu with these savory green beans with a kick. Serve with Lemon Chicken and Special Rice. Read more...
Mexican Sliced Steak Tacos
|Rachael Ray
Steak marinated in a zesty Mexican mixture of herbs and spices is a scrumptious filling for tacos. Choose toppings of your choice to finish. Read more...
Greek Baked Fish
|Rachael Ray
Bake your choice of fish and finish with favorite Greek ingredients for an easy wholesome meal. Read more...
Mexican Fried Chicken
|Rachael Ray
Zesty herbs spike up the flavor of fried chicken to serve with lime wedges, honey for drizzling and assorted hot sauces, plus a tomato, red onion and avocado salad alongside. Read more...
Everything Gumbo
|Rachael Ray
In Cajun/Creole cooking, “the trinity” is a trio of vegetables (onion, celery, bell pepper) that starts out lots of dishes, including this gumbo. My trinity is “plus two” because I add garlic and a chile. You can shop for fresh seafood along with everything else if you’re planning on serving this onCook Day, but if you’re serving it later in the week, pick it up no earlier than the day before you’ll be serving it (and ideally on the day itself). Suggested side: Crusty white bread or rice with scallions... Read more...
Thai-Style Chicken with Basil and Pineapple
|Rachael Ray
This is a quick, colorful and healthy version of a Thai fave. Read more...
Orange Balsamic Glazed Chicken
Orange Balsamic Glazed Chicken Recipe
|Rachael Ray
This easy chicken recipe combines the sweetness of orange marmalade with the tang of balsamic vinegar, creating a rich and flavorful glaze. Whether you're making chicken thighs or chicken breasts,... Read more...