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Rachael Ray Recipes

Chicken or Turkey Quesadillas Suizas (Pizzas)
Chicken or Turkey Quesadillas Suizas (Pizzas)
|Rachael Ray
Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help... Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
|Rachael Ray
Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Qué Pasta Mexican Mac 'n Cheese
Qué Pasta Mexican Mac 'n Cheese
|Rachael Ray
Find a ton of flavor without too much heat in this colorful mac topped with avocado and tomato. Read more...
Fancy Fillet of Beef with Marsala Sauce, Roasted Garlic Mashed Potatoes and Green Beans
Fancy Fillet of Beef with Marsala Sauce, Roasted Garlic Mashed Potatoes and Green Beans
|Rachael Ray
Enjoy a date night at home with an superb supper, most of which can be made ahead. Read more...
Mussels in Mexican Beer
Mussels in Mexican Beer
|Rachael Ray
Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook. Read more...
Spice Rubbed Hanger Steak
Spice Rubbed Hanger Steak
|Seamus Mullen
Ten years ago, riding my motorcycle across Mexico, I fell in love with arrachera,  hanger steak. There it’s marinated, grilled, and served with lime. Until recently hanger steak was the... Read more...
Creamy Prosciutto and Porcini Penne
Creamy Prosciutto and Porcini Penne
|Rachael Ray
An outstanding sauce of mushrooms, Marsala, cream and fresh herbs is especially luscious when tossed with pasta and topped with cheese. Read more...
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
|Rachael Ray
Flavorful pesto made from Caesar-style kale is a nutritious topping for your choice of fish, chicken or steak, or you can pile it on pasta or vegetables for variation. Marinate... Read more...
Mexican BLT Lobster Rolls
Mexican BLT Lobster Rolls
|Rachael Ray
Mexican favorites and luscious lobster enliven BLTs on a buttered and toasted brioche roll . Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
|Rachael Ray
Roasted turkey with a double berry sauce and creamy gravy is a great Sunday supper with leftovers for later in the week. Read more...
Roast Leg of Lamb
Roast Leg of Lamb
|Rachael Ray
Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side. Leftover lamb with Tomato and Mint... Read more...