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Rachael Ray Recipes

Lamb Mini Burgers on Mixed Salad with Fennel
|Rachael Ray
You don't have to be on a low carb diet to crave this salad! The fennel flavor really complements the lamb. Read more...
Grilled Boneless Leg of Lamb
|Rachael Ray
Save time tomorrow! This recipe includes an extra pound of lamb, which can be used to make Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing for tomorrow's dinner.Complete this menu with Baby Potatoes with Cumin and Watercress Salad with Lime Dressing. Read more...
Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto
|Rachael Ray
Serve with Grilled Baby Vegetables. Read more...
Chicken or Lamb Patty Pockets
|Rachael Ray
Serve with Lemon Rice and Eggplant-Chicken Pea Curry. Read more...
Road to Morocco Lamb with Pine Nut Couscous
|Rachael Ray
This is an easy, flavorful meal that will make you feel like you're in beautiful, exotic Morocco – without even leaving your own kitchen! If you are new to lamb, this is a great dish to try it with. You can also try this recipe with chicken.Serve with Butter Nut Sundaes. Read more...
Cassoulet Stoup
|Rachael Ray
You can make this classic French dish the Rach way, in under 30 minutes, with a few shortcuts. Read more...
Brett's Lamb Meatballs
|Rachael Ray
Go Mediterranean with these flavorful meatballs – dip them in yogurt for an appetizer or side that's delish! Read more...
Pappardelle and Lamb Meat Sauce
|Rachael Ray
Enjoy this lamb meat sauce scented with orange zest and rosemary over pappardelle. Read more...
Shepherd's Pie
|Rachael Ray
Ingredients 2 pounds potatoes, such as Russet, peeled and cubed Salt and freshly ground black pepper 2 tablespoons extra virgin olive oil (EVOO) 1 3/4 pounds ground lamb A pinch of allspice 1 medium carrot, peeled and chopped 1 medium parsnip, peeled and chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 cup beef stock or broth 1/2 cup dark beer 1 tablespoon Worcestershire sauce (eyeball it) 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream 1 teaspoon sweet paprika 2 tablespoons flat... Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
|Rachael Ray
Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...
Spiced Lamb Chops on Sautéed Pepper and Onions with Garlic and Mint Couscous
|Rachael Ray
Serve with Indian Spiced Chickpea and Fire Roasted Tomato Soup. Lamb and mint is a classic combo, but I play up the Mediterranean flavor by combining those two ingredients with spices like cumin and coriander. –RR Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
|Rachael Ray
Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...