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Rachael Ray Recipes

Drunken Spaghetti with Hot Salami Meat Sauce
Drunken Spaghetti with Hot Salami Meat Sauce
|Rachael Ray
Salami gives added spice to tomato wine sauce with spaghetti. Prepare the sauce ahead of time for a make-ahead meal. Read more...
Moroccan Spiced Lamb or Chicken
Moroccan Spiced Lamb or Chicken
|Rachael Ray
A collection of Middle Eastern spices and a tomato citrus sauce add deep flavor to lamb or chicken. Serve with Pistachio, Garlic and Mint Couscous. Read more...
Greek Kabobs and Orzo Pilaf with the Works
Greek Kabobs and Orzo Pilaf with the Works
|Rachael Ray
Lamb or beef kabobs, pepper and onions perfectly seasoned and zested with lemon juice make a great dish for entertaining with friends. Serve with orzo pilaf with fresh herbs and... Read more...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
|Rachael Ray
These pitas are delicious and nutritious! Plus, they're a great way to use leftover lamb.Each serving is 2 pitas. Read more...
The Freaky Greek
|Rachael Ray
Ingredients 2 jarred roasted red peppers 1/3 cucumber, peeled and chopped 1/2 cup crumbled feta cheese 1/2 cup plain Greek-style yogurt 1 clove garlic Juice of 1/2 lemon 2 pounds ground lamb 1 tablespoon finely chopped onion (about a palmful) 1 tablespoon chili powder (about a palmful) 1 teaspoon dried oregano (about 1/3 palmful) 1 teaspoon paprika (about 1/3 palmful) 1 teaspoon garlic powder (about 1/3 palmful) 2 pinches ground cinnamon Salt and pepper Extra virgin olive oil (EVOO), for drizzling 4 romaine lettuce leaves 4 crusty rolls, split Thinly... Read more...
Greek Goulash
|Rachael Ray
Ingredients 6 pita rounds Olive oil cooking spray 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin or lamb Black pepper 1 teaspoon dried oregano or 2 sprigs fresh oregano, finely chopped 2 pinches ground cinnamon 1 onion, chopped 4 cloves garlic, grated 1 small eggplant, peeled and chopped into 1/4-inch dice 1 box frozen spinach (10 ounces), defrosted and wrung dry in a towel 1 can tomato sauce (15 ounces) 1/2 cup pitted kalamata black olives, chopped 1 lemon, zested 1/2 cup flat leaf parsley, chopped... Read more...
Moroccan Chili and 10,000 Grains of Sand
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 pounds ground lamb Salt and pepper 2 tablespoons chili powder (a couple of palmfuls) 1/2 tablespoon cumin (half a palmful) 1/2 tablespoon sweet paprika (half a palmful) 1 tablespoon coriander (a palmful) 1/4 teaspoon cinnamon (eyeball it) in your palm 1 bay leaf 1 large onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, finely chopped The zest of 1 lemon 2 tablespoons Worcestershire sauce (eyeball it) 1 can tomato sauce (15 ounces) 4 pita breads 2 tablespoons... Read more...
Greek Nacho Bowls
|Rachael Ray
A Greek-inspired take on nachos! Serve with Buffalo Chicken Meatballs to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Spring Supper – Broiled Lamb Rib Chops with Salsa Verde
|Rachael Ray
Ingredients 2 pounds new potatoes, halved Salt 8-12 lamb rib chops (each about one inch thick – about 2-3 per person, depending on size) Freshly ground black pepper 1/4-1/3 cup extra virgin olive oil (EVOO), plus additional for drizzling 1/2 cup mint 1 cup Italian parsley 1 cup basil 1 clove garlic, grated 1 shallot, roughly chopped 2 tablespoons red wine vinegar 1/2 pound yellow string beans, stem ends removed 1/2 pound green string beans, stem ends removed Zest and juice of 1 lemon 2 tablespoons capers, drained and chopped... Read more...
Baby Lamb Chops with Artichoke and Tarragon Dip
|Rachael Ray
For your next cocktail party, serve this tasty appetizer with two others: Crab Salad Bites on Endive and Ham and Cheese Mini Frittatas. Read more...
Lamb Chops with Roasted Tomato Gravy and Green Olive Couscous
|Rachael Ray
This complete dinner cooks quickly and is a great meal for entertaining. Read more...
Lamb with Roasted Tomato Gravy
|Rachael Ray
For a complete meal, serve with Green Olive Couscous and Spring Salad. Read more...