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Rachael Ray Recipes

Casablanca Burgers
Casablanca Burgers
|Rachael Ray
Enjoy the taste of kebabs in a burger! Read more...
Lamb Steaks With Four Peppers and Nutty Couscous
Lamb Steaks With Four Peppers and Nutty Couscous
|Rachael Ray
This dish goes well with a nice bottle of red-a Merlot or a Cabarnet Sauvingnon would work well. Read more...
Dog Sliders
Dog Sliders
|Rachael Ray
These juicy burgers have a Mediterranean flair! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Roasted Lamb Meatballs with Red Sauce and Polenta
Roasted Lamb Meatballs with Red Sauce and Polenta
|Rachael Ray
Ingredients 3 slices whole wheat bread, crusts discarded, chopped 3 cups chicken broth 1 1/2 pounds ground lamb 1 egg, lightly beaten 2 large cloves garlic, grated Salt and pepper... Read more...
Knife-and-Fork Open-Faced Burgers Topped with Stuffed Thick-Cut Sliced Tomatoes
Knife-and-Fork Open-Faced Burgers Topped with Stuffed Thick-Cut Sliced Tomatoes
|Rachael Ray
Stuffed tomatoes top these garlicky knife-and-fork burgers! Read more...
Greek Burgers with Feta Sauce
Greek Burgers with Feta Sauce
|Rachael Ray
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad. Read more...
Lamb Chops with Mashed Peas and Mascarpone
Lamb Chops with Mashed Peas and Mascarpone
|Rachael Ray
"This dish – basted in butter and topped with creamy mashed sweet peas – is so delicious I actually prefer it to roasted leg of lamb and all the trimmings,... Read more...
Lamb Ragu Tagliatelle with Citrus, Saffron and Mint
Lamb Ragu Tagliatelle with Citrus, Saffron and Mint
|Rachael Ray
This hearty and delicious sauce is also delicious over boiled potato wedges. Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|Louisa Shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Lamb Meatballs and Toasted Orzo
Lamb Meatballs and Toasted Orzo
|Rachael Ray
Greek-seasoned lamb meatballs are delicious with spinach and orzo. Read more...
Indian-Spiced Patties with Yogurt Sauce
Indian-Spiced Patties with Yogurt Sauce
|Rachael Ray
Guests will say "Yes" to yogurt-topped lamb or chicken Indian-inspired burgers.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Roast Leg of Lamb
Roast Leg of Lamb
|Rachael Ray
Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side. Leftover lamb with Tomato and Mint... Read more...