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Rachael Ray Recipes

Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce Recipe
|Rachael Ray
Rachael serves this dish with her Crunchy Veggie Salad with Sweet Honey Dressing. Read more...
Orange BBQ Glaze
|Rachael Ray
Use up every last bit of barbecue sauce with this tangy citrus barbecue glaze! Read more...
Green Salad with Strawberry Balsamic Vinaigrette
|Rachael Ray
This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick. Read more...
Mini Chicken Meatball and Orzo Soup
|Rachael Ray
This is a great soup to put in your child's thermos for school. Orzo is a fun-shaped pasta and your little one can help you make the mini chicken meatballs. Read more...
Vegetarian "Veg-Head" Beans
|Rachael Ray
Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael's NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish. Read more...
Taco Pockets
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin 1 jalapeño pepper, seeded and finely chopped 2 cloves garlic, finely chopped or grated 1 tablespoon chili powder (about a palmful) 1 teaspoons ground cumin (about a half a palmful) A few dashes of hot sauce 2 scallions, whites and greens, chopped Salt and ground black pepper 4 large flour tortillas 1 cup taco sauce (whatever variety you like) 1 cup shredded cheddar cheese 1/2 head iceberg lettuce, finely shredded 4 small tomatoes, finely chopped Preparation Place... Read more...
Not Potato Salad
|Rachael Ray
Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Mini Shrimp Scampi and Angel Hair Pasta
Mini Shrimp Scampi and Angel Hair Pasta Recipe
|Rachael Ray
You can prepare the shrimp and sauce while you boil the water and cook the pasta – each takes about five minutes. Read more...
South-of-the-Border Iceberg Salad
|Rachael Ray
Serve this with burgers as a nice side salad.  It goes really well with our Cheddar-Studded Turkey Burgers! Read more...
Sriracha Chicken with Peanuts in Lettuce Wraps
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Curry Cucumber Cups
|Rachael Ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Red, White and Blue Slaw Salad
|Rachael Ray
This super simple slaw draws its patriotic name from a mix of red and white cabbage and a handful of tangy blue cheese. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...