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Rachael Ray Recipes

The Adirondacker
|Rachael Ray
Named after the area where Rachael spent her childhood, this burger is full of savory flavors. Read more...
Marsala Mushroom Burgers
|Rachael Ray
Serve these burgers, which taste like Veal Marsala, with Alfredo Potato Fries. Read more...
Rach's Big Spicy Mac
|Rachael Ray
Ingredients 2 1/2 pounds ground sirloin 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon coriander 4 tablespoons Worcestershire sauce 2 tablespoons grill seasoning 1 tablespoon extra virgin olive oil (EVOO) 8 slices cheese 1 cup ketchup 1 can diced chilies (4 ounces) 1 cup sour cream 6 sesame seed buns, cut in half 1 head green leaf lettuce 1 jar sandwich-size sliced pickles 1 small onion, chopped Preparation In a large bowl, mix together the ground sirloin, chili powder, cumin, coriander, Worcestershire and grill seasoning.Score the meat into 4... Read more...
Vegetarian Chickpea Burgers
|Rachael Ray
Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Buffalo Popcorn Chicken Bites
|Rachael Ray
Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...
Pooch Pâté on Toast Points
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Who Ya Callin' Chicken? Stuffed Sammie Pockets
|Rachael Ray
Ingredients 1 large shallot, finely chopped 3 tablespoons champagne vinegar or white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/3 cup extra virgin olive oil (EVOO) Salt and pepper 3 cups shredded poached chicken or skinned rotisserie chicken 3 ribs celery from the heart, finely chopped 1 large carrot, finely chopped or grated A handful of butter lettuce leaves, torn or chopped 4 sprigs tarragon, leaves stripped and chopped 1 large Pullman-style white or whole wheat bread loaf, unsliced Preparation In a bowl, combine the shallot, vinegar, mustard... Read more...
Turkey Nacho Burgers
|Rachael Ray
Burgers go nacho-style with salad and a delcious chipotle salsa dressing! Read more...
Bolognese Bread Pizza
|Rachael Ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Coconut Shrimp
|Rachael Ray
For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Thai Cucumber and Radish Salad. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|Rachael Ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Chocolate-Glazed Cake Towers
Chocolate-Glazed Cake Towers
|Rachael Ray
Take a store-bought pound cake and make dessert in a snap! If you're serving these for Valentine's Day, use heart-shaped cookie cutters! Read more...