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Rachael Ray Recipes

Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
|Rachael Ray
Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This is super satisfying stress-free steak meal that tastes like it came from a gourmet restaurant! Read more...
Kentucky Burgoo Burgers and Southern Succotash
|Rachael Ray
Burgoo is a thick mixed meat and vegetable stew with a tangy taste. This burger and succotash combine the flavors and ingredients to make any burger night into Derby Day. The stew is served with a stiff biscuit that is replaced here by the sammy-sized English muffin.Serve with Julip Sweet Tea. Read more...
Meatball Patty Melts
|Rachael Ray
This dish is somewhere between a burger and a grilled cheese sandwich. Serve this sammy with a green salad or oil and vinegar-dressed cole slaw. Read more...
Fresh Fruit Roll Ups
|Rachael Ray
Serve with Honey Nut  Chicken Sticks and Cheese and Summer Sausage. Read more...
Canadian Benny's
|Rachael Ray
Serve wih Apple, Potato and Onion Hash. Read more...
Oatmeal Cookie Pancakes
|Rachael Ray
Serve with Sausage Scrambles and Cheese and Hot Chocolate-Toffee. Read more...
Tuna Mini Melts with Rosemary
|Rachael Ray
Serve with Roasted Red Pepper Dip, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
Better Pancakes
|Rachael Ray
Rachael says, “My friend Mollie makes these pancakes for her two girls, 3-year-old twins Isabel and Maya. The girls are great eaters, but even the best eaters demand pancakes in between breakfasts of scrambles, yogurt, fruit or oatmeal. Mollie’s solution for giving her girls the food they need to start their day while giving them what they want (which is pancakes) is to ignore the directions on the back of the box. Where it says add one egg, she adds more and where it says add water, she adds milk,... Read more...
Cuban-Style Stir Fry with Tropical Salsa and Yellow Rice
|Rachael Ray
Jazz up your next meal this recipe's flavorful Cuban flair! Read more...
Panini with Roasted Peppers
|Rachael Ray
For a complete meal, serve with Stuffed and Wrapped Figs and Minestra. Read more...
Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
|Rachael Ray
Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails. Read more...
Fill-Your-Own Pulled Chicken Biscuits
|Rachael Ray
It's a DIY chicken biscuit! These are creative and fun for outdoor picnics and barbecues. Read more...