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Rachael Ray Recipes

Crispy Snapper with Vera Cruz Sauce and Rice
|Rachael Ray
This fresh, simple meal is perfect for summer dinners or a light meal. Read more...
Hoppin' John Stoup with Rice
|Rachael Ray
Hoppin' John is a traditional dish made with black-eyed peas, rice and pork that is eaten throughout the southern United States. It's said that if Hoppin’ John is eaten on New Year's Day, it will bring good luck! Read more...
Rice
|Rachael Ray
Lightly seasoned with a bay leaf and flavored with chicken stock, this rice is a staple side dish that can be paired with a wide variety of mains. You can also use leftover rice in Rachael's Spanish Stuffed Bell Peppers. Read more...
Lemon Poppy Chicken with Sweet Pea and Mint Couscous
|Rachael Ray
This is a really tasty quick meal that you can easily prepare in under thirty minutes. The poppy seeds look like little polka dots. Yum-o! Read more...
Brie Sticks with Raspberry-Mustard Dipper
|Rachael Ray
This snack will impress your guests, but you will be surprised at how easy it is to make. Read more...
Yellow Chicken and Rice
|Rachael Ray
This colorful dish is simple and tasty! Read more...
Green Caponata with Sweet Creamy Polenta
|Rachael Ray
Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch. Read more...
Split Dog Foot-Longs
|Rachael Ray
Serve with Oil and Vinegar Slaw and Doctored-Up Baked Beans alongside. Read more...
Thai Lettuce Cups
|Rachael Ray
A healthy lunch idea! You might also enjoy Caesar Lettuce Cups. Read more...
Sloppy Chipotle Joes
|Rachael Ray
Heat things up with this new twist on sloppy Joes! Read more...
Belgian Joes
|Rachael Ray
Serve with Oven Fries with Cheddar-Horseradish Dipper. Read more...
Sour Cream and Onion Turkey Patty Melts
|Rachael Ray
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds ground turkey 1/4 cup regular or low fat sour cream 4 scallions, chopped (both white and green parts) Salt and freshly ground black pepper 2 tablespoons butter, divided 8 deli-style slices Muenster cheese 8 slices pumpernickel bread Preparation Place a large skillet over medium-high heat with two turns of the pan of vegetable oil, about 2 tablespoons. In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and freshly ground black pepper. Using your hand, score the... Read more...