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Rachael Ray Recipes

Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|Rachael Ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
|Rachael Ray
It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Salmon en Croûte
|Rachael Ray
Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!" Read more...
Pizz-O
|Rachael Ray
Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH! Read more...
Roasted Caprese Spaghetti
|Rachael Ray
Ingredients 1 pound thick spaghetti 1 pint red grape tomatoes 1 pint yellow grape tomatoes Salt and freshly ground black pepper 3 cups arugula, washed and stem ends removed (about 1 large bunch) 1 cup basil, leaves removed from stems 6-8 sprigs tarragon, leaves removed from stems 1/3 cup pine nuts, toasted Zest of 1 lemon 2 cloves garlic 1 cup grated Parmigiano Reggiano cheese 3 tablespoons extra virgin olive oil (EVOO) 1 large ball fresh mozzarella, cut into small dice 1 loaf crusty bread Preparation Pre-heat the oven to... Read more...
Fancy Puffy Party Poppers: Wild Mushroom Smear
|Rachael Ray
Get fancy with these super easy appetizers! Read more...
Chili Dog Chili with Spicy Mustard Cornbread
|Rachael Ray
Your favorite chili dog turned into your favorite chili with cornbread. Serve with carrot and celery sticks alongside. Read more...
Figure-Friendly Eggplant Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Chicken Parm Subs, too! Read more...
Spiced Pork Tenderloin Wellington with Sweet Red Onion Wilted Spinach
|Rachael Ray
You can whip up this fancy meal with just a few ingredients! Read more...
Spicy Chicken with Dates and Butternut Squash
|Rachael Ray
Make your next chicken dinner Mediterranean-style! This recipe goes well with Citrus Couscous. Read more...
Italian Barbecued Chicken with Polenta
|Rachael Ray
Serve with Spinach and Arugula Salad with Orange. Read more...
Cubano Hash Melts with Eggs
|Rachael Ray
This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...