Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...

The Big Dipper: Simple Marinara Dipping Sauce

November 9, 2023|Rachael Ray

Serve with Monster Snacks: Open Faced Calzones with Spinach and Artichokes and Spicy Meat and Cheese Stromboli. Read more...

Sloppy Buffalo Joes

November 9, 2023|Rachael Ray

Serve with Mashed Potato Skins. Read more...

Stuffed Hot Dogs: Michigan Dogs with Cheese Sauce

November 9, 2023|Rachael Ray

Here's a mighty meal in a roll! If you like these dogs, try Rach's Stuffed Hot Dogs: Hot and Sweet Pepper Dogs. Read more...

Chunky Chicken and Chorizo Chili

November 9, 2023|Rachael Ray

Serve with Smoky Cheese Fries. Read more...

Upside Down Frito Pie

November 9, 2023|Rachael Ray

An easy, delicious on the go bite! Served at the 2016 Feedback in Austin, Rachael wrote it for our new sponsor, Jack's Beans! Read more...

Super Sriracha Wings with Pickled Carrots & Celery Sticks & Fixins Bar

November 9, 2023|Rachael Ray

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...

Chicken Parm Bites

November 9, 2023|Rachael Ray

Ingredients 2 pounds chicken tenderloins, each one cut into thirds Salt and freshly ground black pepper 1 cup flour 2 eggs, lightly beaten 1/2 cup breadcrumbs 1/2 cup grated Parmigiano-Reggiano cheese 5-6 cloves garlic, finely chopped or grated Few grates lemon zest 1/4 cup (a small handful) parsley, chopped 3 tablespoons extra-virgin olive oil (EVOO) 1 15-ounce can crushed tomatoes 1/2 cup store-bought pesto Preparation Arrange three medium-size bowls on the counter and fill one with the flour, one with the eggs and one with a mixture of the breadcrumbs,... Read more...