Rachael Ray Recipes

Cast Iron Steaks and Bacon-Wrapped Potato Skins
Cast Iron Steaks and Bacon-Wrapped Potato Skins
|Rachael Ray
Take meat and potatoes to new heights with Rach's bacon-wrapped stuffed potatoes and pan-fried sizzling steak. Read more...
Pannetone French Toast Sticks
Pannetone French Toast Sticks
|Christina Stanley Salerno
Christina makes use of leftover pannetone by making these delicious and easy French toast sticks for breakfast. Read more...
Crab Arancini (Deviled Crab Balls)
Crab Arancini (Deviled Crab Balls)
|Rachael Ray
Wow your guests with amazing crab and cheesy rice appetizers. Read more...
Deviled Chicken or Pork Chops
Deviled Chicken or Pork Chops
|Rachael Ray
Perk up crunchy chicken or pork cutlets by "devilizing" them with Rach's spicy new recipe. Read more...
Sicilian Swordfish Cutlets and Citrus Salad
Sicilian Swordfish Cutlets and Citrus Salad
|Rachael Ray
Think sunshine by the seaside in Sicily as you eat swordfish with a citrus gremolata coating Read more...
Birds in a Nest with Blankets
|Rachael Ray
This is a breakfast dish that can be eaten for dinner or any time of the day! Read more...
Grilled Ratatouille Soup with Breaded Ravioli
|Rachael Ray
Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
Cubano Hash Melts with Eggs
|Rachael Ray
This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...
Bacon and Herb Cheese Tartlets
|Rachael Ray
You can make these delicious appetizers in a flash! Read more...
Peperonata Stoup
|Rachael Ray
This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping and Sweet-n-Smoky Bacon
|Rachael Ray
Challah bread is wonderful for French toast, and this recipe doesn't disappoint. This recipe is also a great when you're having people over for brunch – not only is it a guaranteed crowd pleaser, but after you've done the prep work you can pop it in the oven and spend time with your guests. Read more...
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce Recipe
|Rachael Ray
Rachael serves this dish with her Crunchy Veggie Salad with Sweet Honey Dressing. Read more...