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Rachael Ray Recipes

Deviled Burgers with Crispy "O" Rings and Spicy Ketchup
Deviled Burgers with Crispy "O" Rings and Spicy Ketchup
|Rachael Ray
Crispy onion rings top super spicy burgers that smell almost as good as they taste! Read more...
Everything Chicken Schnitzel and Ranch-Style Creamy Veggies
Everything Chicken Schnitzel and Ranch-Style Creamy Veggies
|Rachael Ray
Rach takes the ingredients she'd put in her Everything Cream Cheese and incorporates them into tasty veggies with sauce that accompanies crispy chicken schnitzel cutlets. Read more...
Crispy Skin Chicken Breasts with Escarole and White Beans
Crispy Skin Chicken Breasts with Escarole and White Beans
|Rachael Ray
This recipe has the crispiest skin and the juiciest chicken breast you can make in less than 20 minutes. You'll see this method of cooking called "chicken under a brick,"... Read more...
Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
|Rachael Ray
The grated cheese in the breadcrumbs in this recipe makes the fish coating crispier and nuttier. Serve with grilled or roasted broccolini or asparagus spears and salt-and-vinegar potato chips. Read more...
Garlic-Rosemary Chicken with Wilted Lemon Escarole
Garlic-Rosemary Chicken with Wilted Lemon Escarole
|Rachael Ray
The key to this dish is the crispy skin you get by weighing down the chicken as it cooks. As your butcher for boneless, skin-on breasts, or you can bone... Read more...
Nutty Chicken Cutlets with Citrus Salad
Nutty Chicken Cutlets with Citrus Salad
|Rachael Ray
Chicken cutlets with a whole grain, nutty crust pair well with a zesty salad for a perfect weeknight meal. Read more...
Rachel Hash and Fried Eggs
Rachel Hash and Fried Eggs
|Rachael Ray
A "Rachel" sandwich is a Reuben made with turky or pastrami instead of corned beef. Try this hash made with the same flavors! Read more...
Mushroom Soup with Marsala
Mushroom Soup with Marsala
|Rachael Ray
Cheese toast on top adds crunch to this quick-to-prepare warming soup. Read more...
Mozzarella and Ham in Carrozza
Mozzarella and Ham in Carrozza
|Rachael Ray
Hot mozzarella oozing from a fried, egg-dipped ham and cheese sandwich is a real treat! Read more...
Buttermilk Fried Chickenwiches
Buttermilk Fried Chickenwiches
|Rachael Ray
Seasoning and sauces make all the difference in this fabulous fried chicken and best-ever slaw sandwich. Read more...
Chicken Club Cutlet Stacks
Chicken Club Cutlet Stacks
|Rachael Ray
Swap in crispy chicken cutlets for the bread and a homemade ranch in this BLT you won't soon forget! Read more...
Swedish Christmas Crullers
Swedish Christmas Crullers
|Liz Axell
Lemon adds a lift to these fried cookies. Read more...