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Rachael Ray Recipes

Lemon Cream Shrimp Scampi
Lemon Cream Shrimp Scampi
|Rachael Ray
This dish was inspired by a meal Rach enjoyed in Amalfi, Italy, where lemons are the star of the show! While serving with crusty bread is great for mopping up... Read more...
Bistecca Fiorentina with Parsley Sauce for Steak and Warm Potato Salad
Bistecca Fiorentina with Parsley Sauce for Steak and Warm Potato Salad
|Rachael Ray
The juice from charred lemons adds to the flavor of tender beef in this steak and potatoes recipe, updated for summertime grilling. Read more...
Cider-Brined Pork Chops with Sweet Potatoes and Greens
Cider-Brined Pork Chops with Sweet Potatoes and Greens
|Rachael Ray
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you'll need to brine the... Read more...
Gluten-Free Fish Fry with Potato Salad
Gluten-Free Fish Fry with Potato Salad
|Rachael Ray
A summertime fish fry goes gluten-free, paired with a new go-to potato salad recipe. Read more...
Oven Fish Fry on a Bed of Not-So-Mushy Peas
Oven Fish Fry on a Bed of Not-So-Mushy Peas
|Rachael Ray
Baking fish with breadcrumb coating is as tasty as fried without the calories. Use cod or any flaky, thick-cut fish. Fresh spring peas with herbs are a pleasing accompaniment. Read more...
Everything Chicken Schnitzel and Ranch-Style Creamy Veggies
Everything Chicken Schnitzel and Ranch-Style Creamy Veggies
|Rachael Ray
Rach takes the ingredients she'd put in her Everything Cream Cheese and incorporates them into tasty veggies with sauce that accompanies crispy chicken schnitzel cutlets. Read more...
Chicken Piccata with Prosciutto-Wrapped Asparagus
Chicken Piccata with Prosciutto-Wrapped Asparagus
|Rachael Ray
Bundles of prosciutto-wrapped asparagus add flair to the presentation of this dish that's a delightful meal for easy entertaining. Read more...
Green Onions and Rings Soup with Mini White Pizzettes
Green Onions and Rings Soup with Mini White Pizzettes
|Rachael Ray
Serve pizzettes topped with herbed fresh ricotta cheese alongside this light pasta soup. Read more...
Tuna Steaks with Niçoise Potatoes
Tuna Steaks with Niçoise Potatoes
|Rachael Ray
Roasted niçoise-inspired veggies are a tasty complement to tuna steaks in this light spring or summer meal. Read more...
Porchetta-Style Pork Chops and Roasted Fennel
Porchetta-Style Pork Chops and Roasted Fennel
|Rachael Ray
Lots of rosemary, garlic, citrus zest and fennel seed combine in this flavorful porchetta-style dish. A roasted fennel and potato side is the perfect complement for this beautiful dish, ready... Read more...
Guacamole Deviled Egg Salad BLTs
Guacamole Deviled Egg Salad BLTs
|Rachael Ray
This is a mash-up of egg salad and guacamole in a BLT! Serve on crusty bread or as a brunch dip mounded in a bowl and topped with chopped tomatoes... Read more...
Chicken and Snap Pea Soup with Leeks
Chicken and Snap Pea Soup with Leeks
|Rachael Ray
You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make... Read more...