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Rachael Ray Recipes

Chili Lime Fish Fry
|Rachael Ray
Serve with Corny Polenta and Tex-Mex Peperonata. Read more...
Chicken Francese
Chicken Francese Recipe
|Rachael Ray
Parmigiano Reggiano cheese and a lemon juice eggwash give chicken cutlets a distinctive taste. Cover with a lemony wine garlic sauce; serve with a side of linguine for a delectable... Read more...
Taiwanese-Style Fried Chicken
|Rachael Ray
In the coating for the chicken I used ground Szechuan pepper, that’s what makes your lips numb . . . it makes your lips really tingly and numb. I think this would also be a good recipe to try with red snapper cut into strips—then it would be Taiwanese-Style Fish Sticks: Snappy Snapper. Read more...
Not Fried Chicken on the Ranch and Peeler Salad
|Rachael Ray
Rachael says, “This one is an updated version of shake and bake style chicken. The ranch dressing is made with buttermilk, which I always thought of as rich and fattening – not so! Buttermilk is very low in fat, as it is made from skim milk. This is one feel-good-about-it down-home supper.” Serve with Rachael's Peeler Salad, included in the recipe below. Read more...
Ritz-Fried Delicata Squash Rings
|Rachael Ray
Our friends Charlie and Kim came up to the country house. We started with my Jalapeño Poppers (page 30), Ritz-Fried Delicata Squash Rings, and Fish Salpicon that I served with warm tortillas. Then we had Pepita Pesto Pasta with Roasted Squash (recipe follows). Read more...
Chicken Caesar Burgers with Parmigiano Taters
|Rachael Ray
This is one of Rachael's most popular burger combos! Read more...
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
|Rachael Ray
Serve with Fritatten Soupe. Read more...
Buffalo Chicken Salad
|Rachael Ray
Finger lickin' good – this is a great dish to munch on when you're cheering on your favorite team! Tasty and satisfying for everyday lunch as well. Read more...
Twice-Baked Potato Fritters
|Rachael Ray
Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...
Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
|Rachael Ray
For a complete meal, serve with Southern Green Beans and Quick Chocolate Banana Cream Pie. Read more...
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce Recipe
|Rachael Ray
Rachael serves this dish with her Crunchy Veggie Salad with Sweet Honey Dressing. Read more...
Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa
|Rachael Ray
This dish will recharge you for breakfast, lunch or dinner. The sweet potatoes and yellow tomatoes add flavor and color, not to mention the jalapeño pepper! Sweet potatoes or yams have gorgeous orange flesh and are, surprisingly, better for you that plain white potatoes! –RR Read more...