Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Babganoush-Hummus Pasta
|Rachael Ray
Whole wheat pasta adds a wonderful, nutty flavor to this vegetarian dish. Serve with "For-Pitas-Sake" Salad. Read more...
Spanikopita Burgers
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling 1 tablespoon unsalted butter 1 small red onion, 1/2 chopped and 1/2 thinly sliced 3 medium cloves garlic, 2 chopped and 1 crushed One box frozen spinach (10 ounces), thawed 2 teaspoons dried oregano, lightly crushed in your palm (1/3 palmful) 1 1/3 pounds ground chicken breast or ground turkey breast 1/4 pound crumbled feta cheese 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning by (a palmful) 1/4 English (seedless) cucumber, thinly sliced, plus one... Read more...
Green Tortilla Chili
|Rachael Ray
Who says chili has to be red?! You'll love this delicious new take on classic chili. Read more...
Italian Grilled Cheese
|Rachael Ray
Serve with Mini Meatball Minestra with Provolone. Read more...
Spanish Burgers with Manchego and Chorizo Hash Browns
|Rachael Ray
Serve with Bloody Maria – Spanish Bloody Mary. Read more...
Smoked Paprika O Rings
|Rachael Ray
Serve with Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut. Read more...
Sausage O'Patties
|Rachael Ray
Serve with Spiked Beans-n-Toast and Cream Eggs with Irish Cheese and Chives. Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
|Rachael Ray
These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Steamed Napa Rolls
|Rachael Ray
Ingredients Salt 1 head napa cabbage 4 cloves garlic, finely chopped or grated 1 1-inch piece of fresh ginger root, peeled and grated, plus 1 small chunk fresh ginger, thinly sliced 8-10 scallions, thinly sliced, divided 1/2 pound small to medium size shrimp, tails and shells removed, deveined and roughly chopped 1 can water chestnuts (8 ounces), drained and finely chopped 1/2 pound ground pork 1 egg 1 cup shredded carrots 1/4 cup sherry 2 tablespoons chili paste 4 tablespoons sesame oil, divided 4 tablespoons soy sauce, divided Zest and... Read more...
Veggie Sticks and Pesto Dipping Sauce
|Rachael Ray
Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
|Rachael Ray
These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...
Chorizo and Shrimp Quesadillas with Smoky Guacamole
|Rachael Ray
This delicious combination of flavors will be a hit with everyone for lunch, snack or as an appetizer; it's also a great dish to involve everyone in putting it together. You can adjust the amount of chipotle peppers to your preferred level of spiciness. Read more...