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Rachael Ray Recipes

Baby Lamb Chops with Artichoke and Tarragon Dip
|Rachael Ray
For your next cocktail party, serve this tasty appetizer with two others: Crab Salad Bites on Endive and Ham and Cheese Mini Frittatas. Read more...
Spanish-Style Chicken with Crispy Chorizo and Chimichurri
|Rachael Ray
Serve with Piquillo Pepper Orzo and Olive Buttered Green Beans. Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
|Rachael Ray
These Green Eggs and Ham do Dr. Seuss proud! Read more...
Well-Deserved, Well-Dressed Individual Beef Wellingtons with Steamed Broccoli Spears
|Rachael Ray
No one will believe that you whipped up this posh British classic in so little time – it's elegant for a special occasion but easy enough to prepare for a weeknight dinner. If you have room, serve with Chocolate Mint Parfaits for dessert. Read more...
South Beach Burger with Mango Slaw
|Rachael Ray
Ingredients 1/4 cup honey Juice of 2-3 limes 1 tablespoon hot sauce (eyeball it – and toss in more if you like it spicy!), divided 5 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 1 ripe mango, cut into strips 1/2 small head purple cabbage, shredded 2 links (about 4 ounces) fully cooked chorizo, casings removed and roughly chopped 1 1/2 pounds ground sirloin 3-4 cloves garlic, finely chopped or grated 2 tablespoons Worcestershire sauce, divided 2 teaspoons smoked paprika 1/4 cup parsley (about a... Read more...
Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
|Rachael Ray
Rachael says, "This meal turns my kitchen into a country-cosmo-bistro. This is a great date meal to make for any special someone in your life and it easily adjusts from four servings down to just the two of you!" Read more...
Rollover Jerk Chicken with Roasted Vegetables and Pineapple
|Rachael Ray
Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. Add a DVD of Johnny Depp as a pirate and you’ve got a night in the Caribbean with this recipe, plus a head start on two more nights’ meals! Make this meal the first night, followed by Sweet and Spicy Sesame Noodles with Shredded Chicken on the second night and Jerk Chicken Quesadillas with Slaw Salad on the final night. Read more...
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
|Rachael Ray
Serve with Bacon, Spinach and Cream Potatoes and Peanut Butter and Jelly Cookie. Read more...
Rach's Rouladen
|Rachael Ray
Elevate your dinner table with this hearty and flavorful rouladen dish. Tender beef wrapped around a savory filling of bacon, eggs, breadcrumbs, and watercress, all simmered in a rich wine and mustard-infused gravy. Serve with classic sides like chive-topped potatoes and buttered radishes for a comforting, satisfying meal. Read more...
Spicy Honey-Nut Chicken
|Rachael Ray
Try this dish with Rachael's Barbecued Succotash. Read more...
Wild Mushroom Turkey Cutlets with Wilted Spinach
|Rachael Ray
Ingredients 8 turkey cutlets 5 tablespoons extra virgin olive oil (EVOO), divided 1 pound mushrooms, quartered, divided Salt and freshly ground pepper 1 package dried mushrooms (porcini, cremini or any other kind you find) 2 1/2 cups breadcrumbs 1/2 cup Parmigiano Reggiano cheese, grated 1 1/2 cups plus 2 tablespoons all-purpose flour, divided 2 tablespoons poultry seasoning 4 eggs 1/4 cup milk 1 clove garlic, grated 2 tablespoons butter 1/4 cup aged balsamic vinegar 2 cups chicken stock 1 bag spinach A pinch of nutmeg Preparation Preheat oven to 200ºF.Place... Read more...
Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes
|Rachael Ray
Serve with Orange Balsamic Rock Cornish Game Hens, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...