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Rachael Ray Recipes

Pesto-Presto Italian Flag Chicken
|Rachael Ray
Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside. Read more...
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
|Rachael Ray
This is the main course in this delish 60 Minute Thanksgiving meal. Serve with:Cheddar Soup with Crispy Tortilla Crunch Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Note: you will need a couple of bricks covered in foil to prepare this recipe. Read more...
Herb-Roasted Turkey Breast with Pan Gravy
|Rachael Ray
A special mix of herbs is sure to make this turkey dinner one to remember! For a Thanksgiving or autumn feast that you can prepare in under an hour, serve this turkey with Apple and Onion Stuffin' Muffins, Pumpkin Soup with Chili Cran-Apple Relish, Green Beans with Apple Cider and Autumn Potato Gratin. Read more...
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
|Rachael Ray
Delightfully seasoned meatballs, bold sauce and a great texture from the walnuts come together for dish that is sure to be on your list of "keepers." You can substitute ground turkey for the veal if you prefer. Read more...
Grilled Ratatouille Soup with Breaded Ravioli
|Rachael Ray
Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
Roasted Caprese Spaghetti
|Rachael Ray
Ingredients 1 pound thick spaghetti 1 pint red grape tomatoes 1 pint yellow grape tomatoes Salt and freshly ground black pepper 3 cups arugula, washed and stem ends removed (about 1 large bunch) 1 cup basil, leaves removed from stems 6-8 sprigs tarragon, leaves removed from stems 1/3 cup pine nuts, toasted Zest of 1 lemon 2 cloves garlic 1 cup grated Parmigiano Reggiano cheese 3 tablespoons extra virgin olive oil (EVOO) 1 large ball fresh mozzarella, cut into small dice 1 loaf crusty bread Preparation Pre-heat the oven to... Read more...
Fancy Puffy Party Poppers: Wild Mushroom Smear
|Rachael Ray
Get fancy with these super easy appetizers! Read more...
Gazpacho Pasta
|Rachael Ray
The refreshing flavors of gazpacho meet a light pasta dish that's delish for summer and healthy year-round! Read more...
Eat-Your-Veggies Harvest Vegetable Whole Wheat Pasta
|Rachael Ray
Whether you have a garden or just a great farmers’ market in town, this dish really celebrates the flavor and goodness of vegetables. This hearty meal really tastes too good to be so good for you. Read more...
Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
|Rachael Ray
Serve with Hummus Pit-zas and Eggplant Roll-Ups. Read more...
Honey-Mustard Pretzel-Crusted Chicken Fingers and Roasted Broccoli
|Rachael Ray
...because you just cannot have enough chicken finger recipes. Read more...
Mean Green Tortilla Soup
|Rachael Ray
Ingredients 2 cups regular or low sodium chicken stock 2 cups water 3 ears of corn, kernels removed (reserve shaved corn cobs) 1 package corn tortillas, cut into strips 4 tablespoons extra virgin olive oil (EVOO), divided 1 package chicken thighs or breasts (3 pieces) 1 onion, chopped 2 cloves garlic, grated 2 teaspoon cumin 1 jalapeño pepper, seeded and chopped 10-12 tomatillos, husks removed 2 cups cilantro, chopped Zest and juice of 2 limes 2 cups Monterey Jack cheese, shredded 3 avocados, chopped (optional) Preparation Pre-heat the oven to... Read more...