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Rachael Ray Recipes

Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
|Rachael Ray
The grated cheese in the breadcrumbs in this recipe makes the fish coating crispier and nuttier. Serve with grilled or roasted broccolini or asparagus spears and salt-and-vinegar potato chips. Read more...
Chicken Verde Nachos
Chicken Verde Nachos
|Rachael Ray
Topped with Rachael's special salsa verde, these nachos are part of a whole spread of nachos that Rachael has whipped up – check them all out! You can also use... Read more...
Jose's Chimichurri Burgers
Jose's Chimichurri Burgers
|Rachael Ray
Rach's friend Jose is from the Dominican Republic, the place that inspired these delicious burgers. Read more...
Nutty Chicken Cutlets with Citrus Salad
Nutty Chicken Cutlets with Citrus Salad
|Rachael Ray
Chicken cutlets with a whole grain, nutty crust pair well with a zesty salad for a perfect weeknight meal. Read more...
Risotto with Peas and Pistachios
Risotto with Peas and Pistachios
|Rachael Ray
A touch of citrus sets off a bright spring risotto. Read more...
Chipotle Chicken Tortilla Salad
Chipotle Chicken Tortilla Salad
|Rachael Ray
A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch. Read more...
Smoked Eggplant Hummus
Smoked Eggplant Hummus
|Rachael Ray
Eggplant adds terrific flavor to the usual suspects in this smoky hummus. Read more...
Egg Tagliatelle With Zucchini and Mint Pesto
Egg Tagliatelle With Zucchini and Mint Pesto
|Rachael Ray
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto. Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|Louisa Shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
|Louisa Shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Saffron Corn Soup
Saffron Corn Soup
|Louisa Shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Fish Tostachos
Fish Tostachos
|Rachael Ray
Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal. Read more...