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Rachael Ray Recipes

Shrimp with Tarragon and Tomato Sauce
Shrimp with Tarragon and Tomato Sauce
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 2 carrots, finely chopped 2 ribs celery, finely chopped 3 shallots, thinly sliced 6 white mushrooms, chopped 2... Read more...
Salmon Burgers with Dill Mustard
Salmon Burgers with Dill Mustard
|Rachael Ray
Ingredients 1 1/2 pounds skinless salmon fillet, cut into large chunks 2 tablespoons capers, chopped Grated peel of half a lemon (lemon half reserved for squeezing) 1/3 cup finely chopped... Read more...
Spicy Shrimp Burgers
Spicy Shrimp Burgers
|Rachael Ray
These spicy burgers are delicious served with Salt, Vinegar and Cayenne Fries and Cajun Crudités. Crab boil and seafood seasonings, available in the fish section of your market, are typically... Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
|Rachael Ray
Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Baby Shrimp Scampi and Angel Hair Pasta
Baby Shrimp Scampi and Angel Hair Pasta
|Rachael Ray
This sophisticated yet simple pasta dish holds its own as a complete meal, or can be served as a first course ahead of Veal and Avocado for an elegant dinner.... Read more...
Creamy "Grits" with Creole Shrimp
Creamy "Grits" with Creole Shrimp
|Rachael Ray
Grits and polenta are both just cornmeal by another name. I stir quick-cooking polenta into bubbling hot milk and chicken stock, and it turns into a rich, thick mixture, like... Read more...
Shrimp and Shells with Pancetta and Peas
Shrimp and Shells with Pancetta and Peas
|Rachael Ray
Rachael says, "Shrimp and pasta seashells? This one is as cute as it is tasty and simple. Peas and bacon or pancetta have been a favorite of mine since I... Read more...
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
|Rachael Ray
Ingredients 1/4 cup vegetable oil, divided 3 tablespoons Tamari (dark soy sauce) 1 lime, juiced and zested 1 tablespoon hot pepper sauce (eyeball it) 1 piece fresh ginger (3-inch), peeled... Read more...
Bay and Lemon Shrimp Skewers with Olive Couscous
Bay and Lemon Shrimp Skewers with Olive Couscous
|Rachael Ray
This quick shrimp recipe makes a delicious meal. Read more...
White Gazpacho with Grilled Shrimp
White Gazpacho with Grilled Shrimp
|Rachael Ray
Smoky grilled shrimp is the star of this gazpacho that's perfect as a starter for your summer entertaining. Read more...
Gazpacho with Grilled Peel and Eat Shrimp
Gazpacho with Grilled Peel and Eat Shrimp
|Rachael Ray
A cool-you-down gazpacho pairs with grilled shrimp for a meal that's perfect for summer entertaining. Read more...
Lemon Cream Shrimp Scampi
Lemon Cream Shrimp Scampi
|Rachael Ray
This dish was inspired by a meal Rach enjoyed in Amalfi, Italy, where lemons are the star of the show! While serving with crusty bread is great for mopping up... Read more...