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Rachael Ray Recipes

Barbecued Beef and Baked Bean Chili
|Rachael Ray
This chili is full of the flavors of the Southwest! Read more...
Florentine Meatball Calzones with Creamy Tomato Dipper
|Rachael Ray
These mini-calzones are real crowd-pleasers and fun to make! Read more...
Chili Dog Chili with Spicy Mustard Cornbread
|Rachael Ray
Your favorite chili dog turned into your favorite chili with cornbread. Serve with carrot and celery sticks alongside. Read more...
Buffalo Chicken Meatballs
|Rachael Ray
A bite-size take on Buffalo wings with some veggies alongside for good measure! Serve with Greek Nacho Bowls to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Potato Kielbasa Bake
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), divided 1 pound kielbasa (Polish sausage), cut on an angle into 1-inch pieces 1 pound frozen, diced hash brown potatoes, defrosted 1 large onion, diced 2 cloves garlic, chopped Salt and freshly ground black pepper 3 tablespoons flour 2 cups homemade chicken stock 1 cup milk 2 tablespoons yellow mustard 2 cups refrigerated sauerkraut 1 tablespoon butter 1/2 cup shredded Swiss cheese Preparation Pre-heat the oven to 400ºF. Heat a large skillet over medium-high heat with one turn of the pan of... Read more...
Hummus Pit-zas
|Rachael Ray
Serve with Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce andEggplant Roll-Ups. Read more...
Greek Nacho Bowls
|Rachael Ray
A Greek-inspired take on nachos! Serve with Buffalo Chicken Meatballs to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Mile-High Quesadillas
|Rachael Ray
These quesadillas are mile-high delish! Read more...
Monster Snack: Open Face Calzones with Spinach and Artichokes
|Rachael Ray
Serve with Spicy Meat and Cheese Stromboli and The Big Dipper: Simple Marinara Dipping Sauce. Read more...
Spicy Meat and Cheese Stromboli
|Rachael Ray
Ingredients 1 tube refrigerated pizza dough (such as Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 pound sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices Italian hot ham 8 slices Genoa salami 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 teaspoons Italian seasoning blend 2 tablespoons grated Parmigiano or Romano 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional Preparation Pre-heat oven to 400°F.Break open the tube of dough... Read more...
Zippy Italian Popcorn
|Rachael Ray
Serve with Mega Meatball Pizza and Coffee Floats. Read more...
Steak and Potato Stoup
|Rachael Ray
Ingredients 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces Salt and ground black pepper 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds 1 large onion, thinly sliced 2 garlic cloves, grated 1 bottle dark beer, such as Guinness 2 tablespoons Worcestershire sauce 4 cups beef stock 1 cup crème fraiche or sour cream 2 tablespoons chopped chives 1 tablespoon prepared horseradish 1 small bunch watercress or arugula, roughly chopped, to garnish Preparation Place... Read more...