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Rachael Ray Recipes

Fall Fruit Focaccia
Fall Fruit Focaccia
|Louisa Shafia
Choose your favorite fall fruit to adorn this sweet focaccia. I recommend throwing 3 tablespoons of water into the lower part of the oven three times during the first 10... Read more...
Ciliege e Vino
Ciliege e Vino
|Local Flavor
Add this cherry soup to a bowl of vanilla ice cream or eat it with a spoon and nothing else!  Read more...
Zeppoli
Zeppoli
|Local Flavor
This dessert is a favorite for New Year's Eve and St. Joseph's Day. These delicious treats may be stuffed with various fillings, such as jelly or cream, or topped with... Read more...
Struffoli (Italian Honey Cake)
Struffoli (Italian Honey Cake)
|Local Flavor
This traditional Italian honey cake, or "honey balls," as it is sometimes known, is served around Christmas time. Sometimes you will see this dessert on St Joseph's Day tables as... Read more...
Giugiulena Sesame Cookies
Giugiulena Sesame Cookies
|Local Flavor
You can serve these any time of year, but they always made the Christmas cookie tray in my family. These are a traditional Italian cookie, pronounced "joo-joo-lay-knee." Read more...
Penuche Caramel Ice Cream Balls
|Rachael Ray
Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce , Coffee Granita and Peppery Salad. Read more...
Spumoni Ice Cream Sandwiches
|Rachael Ray
Serve with Cherry Tomato Red Clam Sauce with Linguine and Citrus-Thyme Vinaigrette. Read more...
My Sweet Italian Angel
|Rachael Ray
This dessert has a special lemon kick. For a complete meal, serve with Tarragon-Cream Chicken and Polenta Pot Pies. Read more...
Neapolitian Sundaes
|Rachael Ray
Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and My Friend Vicki's Mom's Celery Salad. Read more...