Rachael Ray Recipes

Sicilian-Style Saffron Cod with Burst Tomatoes
Sicilian-Style Saffron Cod with Burst Tomatoes
|Rachael Ray
Welcome summer with this light and tasty seafood dish topped with a zesty gremolata! Read more...
Garlic-Rosemary Chicken with Wilted Lemon Escarole
Garlic-Rosemary Chicken with Wilted Lemon Escarole
|Rachael Ray
The key to this dish is the crispy skin you get by weighing down the chicken as it cooks. As your butcher for boneless, skin-on breasts, or you can bone... Read more...
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
|Rachael Ray
Roasted sugar snap peas are the perfect spring accompaniment to tagliata and greens. Read more...
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce
|Rachael Ray
A super-flavorful marinaded chicken is paired with roasted or grilled broccoli and topped with a tasty tahini sauce. Read more...
Lamb Ragu Tagliatelle with Citrus, Saffron and Mint
Lamb Ragu Tagliatelle with Citrus, Saffron and Mint
|Rachael Ray
This hearty and delicious sauce is also delicious over boiled potato wedges. Read more...
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
|Rachael Ray
Add a little excitement to your meal with these beautiful stuffed chicken breasts. You can prepare the stuffing ahead of time for a make-ahead meal, making this already simple recipe... Read more...
Jose's Chimichurri Burgers
Jose's Chimichurri Burgers
|Rachael Ray
Rach's friend Jose is from the Dominican Republic, the place that inspired these delicious burgers. Read more...
Veggie Mac and Cheese Casserole
Veggie Mac and Cheese Casserole
|Rachael Ray
Ingredients 1 pound corkscrew-shaped pasta Salt 2 tablespoons extra virgin olive oil (EVOO), divided 1/2 pound center-cut bacon, chopped into 1-inch pieces 1 medium onion, finely chopped 2 tablespoons all-purpose... Read more...
Creamed Spinach Fork-and-Knife Burgers
Creamed Spinach Fork-and-Knife Burgers
|Rachael Ray
When Rach was a kid, her mom made then knife-and-fork burgers once a week! Check out this version topped with creamed spinach and crispy onions, plus more "knife-and-fork" burgers! Read more...
Cacciatore Chicken Thighs with Whole Grain Pasta
Cacciatore Chicken Thighs with Whole Grain Pasta
|Rachael Ray
Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters' stew. In her family, it's served with farro or polenta; regionally, it... Read more...
Eggplant-Parm Grilled Cheese
Eggplant-Parm Grilled Cheese
|Rachael Ray
An updated grilled cheese sammie tops herbed eggplant with tomatoes and fresh mozzarella. Read more...
Farfalle with Hot Sausage and Zucchini
Farfalle with Hot Sausage and Zucchini
|Rachael Ray
This simple pasta supper will be on your table in minutes! Read more...