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Rachael Ray Recipes

Spanish-Style Grilled Chicken and Dark Greens Salad
Spanish-Style Grilled Chicken and Dark Greens Salad
|Rachael Ray
This flavorful salad is full of superfoods and is perfectly balanced. Read more...
Guacamole Deviled Egg Salad BLTs
Guacamole Deviled Egg Salad BLTs
|Rachael Ray
This is a mash-up of egg salad and guacamole in a BLT! Serve on crusty bread or as a brunch dip mounded in a bowl and topped with chopped tomatoes... Read more...
Meatball in a Tomato
Meatball in a Tomato
|Rachael Ray
Stuffing isn't just for stuffed peppers anymore! Try these stuffed tomatoes topped with a baby caprese salad for a delicious variation that can be served as a light meal or... Read more...
Chicken and Snap Pea Soup with Leeks
Chicken and Snap Pea Soup with Leeks
|Rachael Ray
You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make... Read more...
Poached Chicken with Lemon and Garlic
Poached Chicken with Lemon and Garlic
|Rachael Ray
"I love rollover cooking. If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and... Read more...
Carbonara
Carbonara
|Rachael Ray
"This is a favorite late-night dinner for my husband and me. John’s favorite meal is carbonara; he always asks for it on his birthday. We also make it when he... Read more...
Chicken Posole with Crispy Tortilla Strips
Chicken Posole with Crispy Tortilla Strips
|Rachael Ray
This is a satisfying feed-a-crowd recipe; you can also prepare it as a make-ahead meal. If you're making it to eat tonight, use store-bought rotisserie chicken and chicken stock instead... Read more...
Tingly Chicken and Greens Noodle Bowls
Tingly Chicken and Greens Noodle Bowls
|Rachael Ray
This is a super-healthy, really delicious chicken soup with rice noodles and lots of dark leafy greens. Read more...
Pork Chops with Herb Creamed Corn
Pork Chops with Herb Creamed Corn
|Rachael Ray
This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken. Read more...
Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls
Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls
|Rachael Ray
These turkey burgers have ground mustard, grated onion and herbs and seasonings incorporated right into the burger. Topped with extra-sharp cheddar and a homemade sauce, serve them on pretzel rolls... Read more...
Chicken Monte Cristo Burgers
Chicken Monte Cristo Burgers
|Rachael Ray
The flavors of chicken piccata and chicken francese combine in this burger served on savory Parm toast. Read more...
Strip Steak Tagliata with Burst Tomato Pizzaiola and Baby Spicy Greens Salad
Strip Steak Tagliata with Burst Tomato Pizzaiola and Baby Spicy Greens Salad
|Rachael Ray
"Pizzaiola sauce is usually spooned over a strip, rib eye or sirloin steak. I prefer this lightened-up, fresh tomato version spooned over very thinly sliced steak with a simple salad... Read more...