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Rachael Ray Recipes

Bat Wings
Bat Wings
|Rachael Ray
Serve with Deviled Eyeballs and Dracula's Transylvanian Ghoul-ash. Read more...
Chicken or Turkey Quesadillas Suizas (Pizzas)
Chicken or Turkey Quesadillas Suizas (Pizzas)
|Rachael Ray
Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help... Read more...
Garlic-Buttered Sliced Steak with Onions
Garlic-Buttered Sliced Steak with Onions
|Rachael Ray
Serve with Kale Gratin with Pancetta. Read more...
Devilish Sloppy Chicken Mini Sammies
Devilish Sloppy Chicken Mini Sammies
|Rachael Ray
A new twist on Sloppy Joes is just in time for Halloween! Serve with Hot 'n Sweet Kettle Corn and Salsa Cheddar Dip with Witches Hats. Read more...
Chicken in a Pot, No Pie
Chicken in a Pot, No Pie
|Rachael Ray
Serve with crusty whole grain bread – a lot easier (and healthier) than making pastry! To continue the no crust theme, serve with Apples, No Pie, à la Mode for... Read more...
Super Mussels with Chorizo
Super Mussels with Chorizo
|Rachael Ray
Serve with Raise the Steaks: Strip Steaks with Two Sauces. Read more...
Honey-Mustard and Red Onion Barbecued Chicken
Honey-Mustard and Red Onion Barbecued Chicken
|Rachael Ray
This honey-mustard barbecue sauce is a refreshing departure from regular 'cue. Serve with roasted potatoes, and save extra sauce to drizzle over pork sandwiches the next day or freeze for... Read more...
Smoky Sweet Potato Chicken Stoup
Smoky Sweet Potato Chicken Stoup
|Rachael Ray
Serve with Roasted Poblano Quesadillas. Read more...
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
Spaghetti with Sardine-Fennel Sauce and Spinach Salad
|Rachael Ray
Ingredients Salt 1 pound spaghetti or whole wheat spaghetti 6 tablespoons extra virgin olive oil (EVOO) 1 yellow onion, chopped 3 cloves garlic, finely chopped 1 bulb fennel with fronds-bulb... Read more...
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
Strip Steaks with Salsa, Roasted Potato Wedges and Hearts of Palm Salad
|Rachael Ray
Ingredients 2 large baking potatoes (about 1 pound each), each cut lengthwise into 6 wedges 1 cup extra virgin olive oil (EVOO) 2 sprigs fresh rosemary, leaves stripped 5 sprigs... Read more...
Smoky Bacon and Bean Salad
Smoky Bacon and Bean Salad
|Rachael Ray
For a complete meal, serve with Three-Alarm Italian Style Chili Mac. Read more...
Ham and Spinach Hash with Fried Eggs
Ham and Spinach Hash with Fried Eggs
|Rachael Ray
I love all-in-one brunch dishes that taste good anytime of day and combine all the food groups: vegetable, protein, starch and delicious! –RR Read more...